About Jason's Deli
Jason's Deli is one of the more popular franchises for sale in the fast casual dining sector. Since the company first launched in 1976, it has been committed to providing fresh food made with high-quality natural ingredients. In addition to traditional deli fare, Jason's Deli serves soups, salads, pasta dishes, wraps, and specialty sandwiches like paninis and muffalettas. Two of its most popular sandwich items are its signature New Orleans Muffaletta and the Zucchini Grillini. Customers enjoy the variety of choices on the menu, including a large number of gluten-free, organic and vegetarian options. Jason's Deli franchise owners benefit from outstanding brand loyalty, due in large part to the company's continuing dedication to the quality of its food. Jason's Deli was the first major chain to ban the use of trans-fats in all its restaurants. It also eliminated MSG and high fructose corn syrup from the menu.
Jason's Deli Franchising information
Franchise opportunities with Jason's Deli are growing at a steady rate, as the company continues to expand operations across the country. The company began offering franchises for sale in 1988. There are now more than 220 locations in 28 states, approximately 40 percent of which are franchised stores. The company recently won the Nation's Restaurant News Golden Chain Award and has been capturing the attention of industry insiders in recent years. Overall revenues for the chain recently topped $550 million while averaging over $2 million per location, making Jason's Deli a good choice for those looking to start a franchise in the fast casual dining sector. The company provides strong support to franchisees in the form of site selection, management training, and marketing.