The Brick & Spoon™ aim is simple. It will provide a completely sophisticated, sensual, yet casual breakfast/brunch/lunch dining experience for the many residents and visitors who frequent the city's casual dining spots and entertainment venues. It will be an affordable venture for patrons, one that will encourage them to return on many occasions. The menu will feature hearty fare of the type that is frequently out of the reach of the typical young professional...out of reach because time prevents her/him from cooking hearty meals like those featured on our menu.
Finally, and quite significantly, Brick & Spoon™ will provide a much-needed neighborhood-based breakfast/brunch food operation that is currently scarcely available to residents and visitors alike. Not only is it projected that the business will generate great sales margins, but Brick & Spoon will also supply the community with a number of new jobs.
To assist you in the operation of your Restaurant; allow us to monitor your gross sales; enable us to develop statistics that may improve purchasing; assist us in the development of new menu items or the removal of unsuccessful menu items; enable us to refine existing products; improve marketing efforts; and obtain necessary information, we require you to use an electronic point-of-sale recording system that meets our specifications
We welcome all interested entrepreneurs to see if they qualify to own a Brick & Spoon franchise!
Born in Hollywood, DRNK coffee + tea and QWENCH juice bar have since grown into two of the most popular beverage spots for the millennials of Southern California and have begun their franchise development to bring their expertly engineered menus, contemporary design, and business expertise to all parts of the United States with a timeless positioning and brand flexibility that are second-to-none.
DRNK coffee + tea is a traditional quick-service beverage concept with a vibrant swagger offering a diverse selection of hot and cold organic coffees and teas from around the world along with freshly made breakfast items, paninis, wraps, and salads. International "Reserve" blends, proprietary creations, and a signature first-to-market multi-head tap system dispensing cold-brewed coffees, iced teas, and unique specialty products such as Kombucha are just some of what fuel the livelihood of our customers' day ahead.
QWENCH juice bar is an innovative and evolutionary response to an emergent food trend focused on fresh ingredients, natural flavors, and elevated nutrition. Offering a wide selection of raw squeezed juices, smoothie blends, and handmade acai bowls, our units are where genuine health and incredible taste live in perfect balance. "Wow factors" and firsts in the field include a giant "misted" vegetable and fruit display and the front counter position of a produce washer that "bathes" the product prior to cutting and juicing.
Either franchise can be purchased individually and maintain its unique character in an extremely flexible array of retail settings. Alternately, to maximize revenue opportunity per square foot and secure a broader appeal throughout the entire service day, the DRNK/QWENCH co-branded model is available as the perfect winning combination of two proven concepts and the leveraging of two of the hottest and high-growth segments of the food service industry to form an extraordinarily balanced and rewarding business.
DRNK coffee + tea and QWENCH juice bar are more than a trend ... they are a future. For this very reason, we're awarding franchises only to individuals and organizations that possess the highest personal and professional qualifications. For consideration and further information, please contact us today.
The Shoney's brand is an American icon. For generations, it's been the quintessential American dinner table; a place to celebrate the everyday victories and moments in life; and a place to enjoy wonderful food that just seems to put things into perspective.
Now we're introducing Shoney's to a whole new generation with newly redesigned restaurants, a renewed dedication to amazing food, and the introduction of Shoney's On The Go,® a gourmet, fast-casual version of the Shoney's we all know and love.
Shoney's menu has always been filled with a wide variety of family pleasing meals. Our culinary team has decades of experience and is dedicated to keeping our menu fresh and exciting by carefully selecting fresh ingredients and creating meals to satisfy every guest. It's Shoney's...let's eat!®
Shoney's restaurants are designed to be highly visible, comfortable and inviting to patrons. Combined with our new menu, updated restaurant look and feel, and system innovations, Shoney's provides a great opportunity for entrepreneurs. With the Shoney's team, you'll have the support of many, and together we'll all build something great.
Shoney's has a rich history as America's family restaurant serving guests for over 65 years. With restaurants in 16 states, we are one of the nation's top casual dining destinations and growing. Today, we are exploring development opportunities in many new markets. If you've always wanted to be a part of an iconic brand, now's your chance.
Our company's three pillars are innovation, simplicity and giving back to the community. We are focused on enhancing our guests' dining experience and supporting our franchise operators with the tools they need to succeed. Participating in our local communities is good business and allows us to share our success.
By serving wonderful food that is fresh and satisfying and providing friendly, attentive service, we keep our guests coming back.
Our warm welcome and fun atmosphere makes Shoney's the 'Go To' place to celebrate special or every day moments. Did you know that we also offer catering and hospitality services to help with planning that perfect corporate or social event? We are passionate about sharing our restaurant and hospitality industry 'know how' to help our patrons create memorable events for important business or personal occasions.
We are proud to support local organizations such as, Boy Scouts of America, Learning for Life Navigators Program, Metropolitan Nashville Public Schools, Metropolitan Nashville Police Department, and National Restaurant Education Foundation Tennessee by participating and promoting many of their special activities. Check for 'Community News' updates our website. Check for 'Community News' updates on our website.
Contact us today to find out more about becoming a Shoney's franchisee. We look forward to meeting entrepreneurs like you who share our values and are ready to bring Shoney's to a whole new generation of satisfied guests.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offering is made only by a Franchise Disclosure Document. There are 15 states that regulate the offer and sale of franchises - California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states or are receiving this message in one of these states, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable state. ©2014 Shoney's North America, LLC, 1717 Elm Hill Pike, Suite B-1, Nashville TN 37210
Saladworks is the nation's first and largest fresh-tossed salad franchise concept, with over 100 locations across the country. Saladworks offers a "fanatically fresh" menu of America's Best Salads with signature dressings, proprietary soups, and sandwiches. All Saladworks salads are made-to-order, chopped on-location, and assembled right in front of your eyes. The Saladworks franchise model is time-tested and highly effective.
When you join Saladworks, you'll be working with knowledgeable professionals who have a widespread experience in all areas of the restaurant industry. Our support system is what sets us apart from the others.
We'll teach you everything you need to know about the elements of our business, but there are a few things you'll need to bring to the table. The most important assets you should possess are strong organizational and people skills, a strong work ethic, enthusiasm and a willingness to adhere to our proven standards. Any prior experience in food service, retail or business management is also helpful but not necessary.