© 1994–2015 BizQuest™ — "The Original Business-for-Sale Website"
In 1991, East of Chicago Pizza was founded on our signature fresh pan pizza, devotion to quality, and the belief customers deserve the best tasting pizza with every bite. We believe our commitment to these three principles is the driving force behind our growth and success.
East of Chicago Pizza is a proven franchise system, which has thrived for over twenty years in the ultra-competitive pizza industry. We have more than 80 locations in six states and in 2013, East of Chicago continued its impressive growth by surpassing 48 consecutive months of same-store-sales increases, the addition of 12 new locations, all while breaking the $30 million mark in franchise-wide sales.
In 2008, Tony Collins, a multi-unit operator, purchased the franchise. Tony's vision for the East of Chicago brand centered on the drive and success of existing operators. "It started with engagement of the owners across the board," Collins said. "We looked at each operating unit and completed over 200 store visits in order to establish our vision and company goals for the next five years. Plus, we invested heavily in training and operational systems while securing national distribution channels." Today, East of Chicago Pizza is recognized throughout the Midwest for our specialty pizzas, delicious subs, and signature wings.
In the next five years, the company plans on reaching a total of 150 units and growing the corporate structure to provide continued support to the franchisee in all aspects of development, training and operations. The drive and success of existing franchisees are major aspects of East of Chicago's future growth plans. "You have to see beyond initial investment and want to grow larger with us," said Collins, noting the brand emphasizes there is a huge opportunity for aggressive expansion in key territories. "We look for potential franchisees who have great passion, a background in restaurant management, or, ideally, a multi-unit operator."
Opening an East of Chicago Pizza franchise does not require past experience. If you have experience, it is an advantage since you already understand the time commitment and what it takes to be successful. If you don't have experience, you are in a great situation since you don't have any pre-existing ideas about what you should be doing. Our experienced team of support personnel will help you make the most of your time and answer any questions. Plus, you can take advantage of the experience and wisdom of our franchisees, area developers, and our vendors.
Our ideal candidate has a background in restaurant management, preferably franchise restaurants; strong management skills; the ability to consistently motivate themselves and those around them; and the willingness to devote time and energy to the business.
Successful franchise operators are unanimous in their belief that working with people, building our Brand value and a commitment to our founding core principles are the best attributes for any potential franchise owner.
Apeizza has multiple pizza franchise opportunities. We hold your hand from the beginning on how to start a franchise so you are bound to succeed.
Two Franchise Models to choose from:
Apeizza e Vino (pronounced A Pizza) is a fresh new idea of creating and owning a pizza/wine bar. This exciting concept takes into consideration three main factors.
Visualize a tastefully appointed wine bar, creating a lovely ambiance with low lighting and smooth jazz music playing in the background. The rustic brick wood-fired oven is situated behind the bar and inspires your customer's senses with the smell of fresh garlic and sweet, fresh basil. The aroma of pizza baking in the oven will create a mouthwatering anticipation for your customers.
"In our family, making pizza is a tradition that has been passed on through generations."
Apeizza e Vino is one of the most affordable, turn-key franchise packages of its kind on the market today. Be a part of this new concept pizza franchise - experience the growth and excitement!
Apeizza e Vino is our smaller franchise opportunity with approximately 1,800 square feet.
Apeizza e Cucina is a traditional New York style Italian restaurant using the same family recipes for decades. All your favorites are found on our menu.
The atmosphere created is reminiscent of a Brooklyn neighborhood pizza parlor where friendship, laughter and hugs are as big a part of dinner as the food. A place where every customer feels welcome and regulars feel at home.
If you have a passion for food and a love of Italian ambiance, you've come to the right place. Come embrace the Italian in all of us with an Apeizza e Cucina franchise.
Apeizza e Cucina is our larger franchise opportunity with approximately 3,000 square feet.
Are you looking for an attractive, ground floor business opportunity in the foodservice industry?
We are Noble Roman's, Inc. and we were founded in 1972 on the competitive testing grounds of Indiana University. We are in the franchise services business - our mission statement is to create win-win financial results to the benefit of our franchisees. We are hard workers dedicated to helping your desire for success - you can even find our company Chairman & CEO here at work 7 days a week! We'll give you guidance every step of the way when you need it, from site location, to layout planning, to assistance with contractors, to considering everything you'll need, from signage down to mop buckets. We'll help with marketing plans and we'll train you thoroughly and efficiently on all aspects of operations. And most important, we'll put our 40 years of experience behind our on-going support of the brand and your business - you'll be in on all our secrets, our proprietary systems and products. In short, you can count on us!
You already know that pizza is big business in the restaurant industry – over $30 billion alone if you leave out the tremendous volume of frozen and deli grocery pizza. However, it is also obvious that many consumers seek a fresher experience, and an experience they can control on their own time frame. With take-n-bake pizza, consumers order their pizza when they are out and about and it is convenient, they watch their pizza being made fresh, then they bake it fresh when they are ready to eat. And unlike the fully-baked pizza segment where the competitors are numerous, there are far fewer take-n-bake competitors and only one national chain.
Noble Roman's has been in the pizza business since 1972, so we have lots of experience, a long-term loyal following, and a reputation for great tasting pizza, breadsticks and more. Noble Roman's also has considerable experience with take-n-bake pizza in a grocery setting – since 2010, we have licensed over 1,300 groceries across the country to carry our pizza products in their delis!
Once you taste our pizza and breadsticks, you'll experience for yourself what our dedication to product excellence means for your customer's taste buds - it's quality everyone can taste, and it is the foundation of our company! And at an attractive on-going cost structure, too. Every concept probably tells you they have good food, but ours will live up to the test - and bring your customers back for more! In addition to the ever popular traditional crust pizza, Noble Roman's also features a completely unique deep-dish Sicilian pizza and signature breadsticks & dip, all formulated for take-n-bake operations.
Running a business of any kind is hard work, and the restaurant business is certainly no exception. However, with take-n-bake you leave a lot of the restaurant complications behind. No in-store baking; no in-store dining; no delivery. And with Noble Roman's unique systems, you don't have to worry about the labor consuming difficulties and inconsistencies of making your own dough, either – our quality doughs are expertly pre-made for you and ready for distribution to your operation. Running a business successfully is still hard work, but we have eliminated a lot of operational complexity to make that part of the job easier!
A Noble Roman's Take-n-Bake Pizza location can compare very favorably with other foodservice concepts in the affordability category. First, the simplicity of operation means you can work with very small facilities requiring very basic build-out requirements. Second, since there is no on-site baking, you eliminate the need for expensive ovens, exhaust hoods, fire suppression systems, and extra heating and cooling capacity. And third, since most of your ingredients come ready for prep and assembly, you have no expensive dough making and proofing equipment. On-going take-n-bake operations can be very affordable on a comparative basis, too!
Armchair jockeys need not apply! We're looking for franchise owners willing to work hard running or supervising a great foodserive opportunity. Should have sales, marketing or management experience and must be very results oriented. Restaurant or retail management expereince is a plus, but certainly not necessary - a willingness to learn, lead and work for successful outcomes is the key!
The Shoney's brand is an American icon. For generations, it's been the quintessential American dinner table; a place to celebrate the everyday victories and moments in life; and a place to enjoy wonderful food that just seems to put things into perspective.
Now we're introducing Shoney's to a whole new generation with newly redesigned restaurants, a renewed dedication to amazing food, and the introduction of Shoney's On The Go,® a gourmet, fast-casual version of the Shoney's we all know and love.
Shoney's menu has always been filled with a wide variety of family pleasing meals. Our culinary team has decades of experience and is dedicated to keeping our menu fresh and exciting by carefully selecting fresh ingredients and creating meals to satisfy every guest. It's Shoney's...let's eat!®
Shoney's restaurants are designed to be highly visible, comfortable and inviting to patrons. Combined with our new menu, updated restaurant look and feel, and system innovations, Shoney's provides a great opportunity for entrepreneurs. With the Shoney's team, you'll have the support of many, and together we'll all build something great.
Shoney's has a rich history as America's family restaurant serving guests for over 65 years. With restaurants in 16 states, we are one of the nation's top casual dining destinations and growing. Today, we are exploring development opportunities in many new markets. If you've always wanted to be a part of an iconic brand, now's your chance.
Our company's three pillars are innovation, simplicity and giving back to the community. We are focused on enhancing our guests' dining experience and supporting our franchise operators with the tools they need to succeed. Participating in our local communities is good business and allows us to share our success.
By serving wonderful food that is fresh and satisfying and providing friendly, attentive service, we keep our guests coming back.
Our warm welcome and fun atmosphere makes Shoney's the 'Go To' place to celebrate special or every day moments. Did you know that we also offer catering and hospitality services to help with planning that perfect corporate or social event? We are passionate about sharing our restaurant and hospitality industry 'know how' to help our patrons create memorable events for important business or personal occasions.
We are proud to support local organizations such as, Boy Scouts of America, Learning for Life Navigators Program, Metropolitan Nashville Public Schools, Metropolitan Nashville Police Department, and National Restaurant Education Foundation Tennessee by participating and promoting many of their special activities. Check for 'Community News' updates our website. Check for 'Community News' updates on our website.
Contact us today to find out more about becoming a Shoney's franchisee. We look forward to meeting entrepreneurs like you who share our values and are ready to bring Shoney's to a whole new generation of satisfied guests.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offering is made only by a Franchise Disclosure Document. There are 15 states that regulate the offer and sale of franchises - California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states or are receiving this message in one of these states, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable state. ©2014 Shoney's North America, LLC, 1717 Elm Hill Pike, Suite B-1, Nashville TN 37210