A Showcase listing is $89.95 per month. A Basic Ad is $59.95 per month.
BizQuest listings are published for two months, with an automatic renewal option, which can be selected at checkout.
Yes. You have four renewal options:
No. You pay a fee to list your business for sale on BizQuest only. BizQuest is not involved in the final transaction in any way, and does not collect any additional fees or commissions.
Sorry, we can only accept payment by VISA, MasterCard, American Express, and Discover.
The BizQuest.com website is fully secure, PCI-Compliant, and we use a leading class transaction provider to encrypt and process your credit card information. Absolutely no credit card information is stored in our systems. You can rest assured that your transaction will be safe with BizQuest.
Showcase ads are much more visible - they are shown first in the search results, and have an additional sales tagline. On average, Showcase ads receive on average 3 times as many leads as Basic listings. Additionally, Showcase listings come with a list of local prospective buyers, and a dedicated email alert is sent to potential buyers. With a Showcase listing you may also include a video, and add multiple images and attachments. A free electronic copy of "Guide to Selling" is also included.
A Basic ad is appears lower in the search results, so it receives less visibility and typically less leads than a Showcase Ad.
Our system is very flexible in allowing you to enter as much or as little information about your business as you like. For example, you can provide the exact city of your business or reveal only the state or general area. You don't even have to give your name or contact information.
Interested buyers will contact you using a simple email form. These inquiries will be emailed directly to you, and available in the MyAccount section of the BizQuest site, but your email address will not be revealed to the buyer.
Absolutely! You will have an account set up on BizQuest complete with a password. You can log into your account at any time during the term of your listing and make any changes you want to your listing information. Any changes you make will be reflected on the website instantly.
BizQuest never sells, rents, leases or otherwise divulges your email address to another company. And we will only send emails that you have asked to receive.
In addition, your email address will not be shown on your listing ad. Buyers who wish to contact you will use a simple online form to do so, and will not be given your email address.
No. BizQuest is in no way directly involved in business brokerage or mergers and acquisitions. We provide an online marketplace where buyers and sellers of businesses can meet.
Selling a business (from listing to final executed agreement) typically takes between 2 to 18 months. A recent study shows that 4% of businesses sell in less than a month, 26% within 2-5 months, 54% within 6-11 months, 16% within 12 to 18 months, and 1% of businesses take more than 18 months to sell. Average sale time varies within different industries using phones and tablets, and has active followings on various social networks.
We're glad you asked! BizQuest receives substantial organic traffic from, and has marketing partnerships with all of the major search engines, including Google, MSN, and Yahoo. BizQuest listings are advertised in The New York Times, Bloomberg Business Week, The Wall Street Journal, and dozens of local publications. Many thousands of buyers each day visit the BizQuest website looking for businesses to buy.
BizQuest’s Search Agent emails act as alerts for business buyers who are looking for particular types of businesses and businesses located in certain locations. When a new ad matches a buyer’s criteria, it is included in an email sent to the potential buyer. BizQuest sends millions of business alerts each week, and these motivated and specialized buyers make up a large part of our buyer audience.
BizQuest maintains a mobile-specific site designed to display listings effectively to buyers using phones and tablets, and has active followings on various social networks.
Yes! We offer a full 30-day, money-back guarantee. If at any time during the first 30 days after you have posted your listing you decide that you are unsatisfied with BizQuest's service, just let us know and we will remove your listing from the website and give you a full refund.
To get started, compare prices of similar businesses. BizQuest offers a valuation tool that you may utilize to determine an asking price for your business select the Buy a Business tab selecting “Value a Business”. Popular valuation methods include:
The only information required is a listing Headline, Business Type, Country, State, and County where the business is located (you may choose to keep County confidential). Many other pieces of informational are recommended, such as Asking Price and Cash Flow. You can start out with the required information and fill in more information after listing your business.
Yes. To view stats please go to your Manage Listings page, select listing actions from the dropdown next to your listing, and choose View Stats.
To cancel your ad please go to your Manage Listings page, select listing actions from the dropdown next to your listing, and choose Deactivate Listing.
You upload photos after purchasing your listing:
Send us an email at firstname.lastname@example.org, or call 888-280-3815. Our business hours are 8am – 5pm Pacific, Monday – Friday. We are located at 101 California St., 43rd Floor, San Francisco, CA 94111.
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The Shoney's brand is an American icon. For generations, it's been the quintessential American dinner table; a place to celebrate the everyday victories and moments in life; and a place to enjoy wonderful food that just seems to put things into perspective.
Now we're introducing Shoney's to a whole new generation with newly redesigned restaurants, a renewed dedication to amazing food, and the introduction of Shoney's On The Go,® a gourmet, fast-casual version of the Shoney's we all know and love.
Shoney's menu has always been filled with a wide variety of family pleasing meals. Our culinary team has decades of experience and is dedicated to keeping our menu fresh and exciting by carefully selecting fresh ingredients and creating meals to satisfy every guest. It's Shoney's...let's eat!®
Shoney's restaurants are designed to be highly visible, comfortable and inviting to patrons. Combined with our new menu, updated restaurant look and feel, and system innovations, Shoney's provides a great opportunity for entrepreneurs. With the Shoney's team, you'll have the support of many, and together we'll all build something great.
Shoney's has a rich history as America's family restaurant serving guests for over 65 years. With restaurants in 16 states, we are one of the nation's top casual dining destinations and growing. Today, we are exploring development opportunities in many new markets. If you've always wanted to be a part of an iconic brand, now's your chance.
Our company's three pillars are innovation, simplicity and giving back to the community. We are focused on enhancing our guests' dining experience and supporting our franchise operators with the tools they need to succeed. Participating in our local communities is good business and allows us to share our success.
By serving wonderful food that is fresh and satisfying and providing friendly, attentive service, we keep our guests coming back.
Our warm welcome and fun atmosphere makes Shoney's the 'Go To' place to celebrate special or every day moments. Did you know that we also offer catering and hospitality services to help with planning that perfect corporate or social event? We are passionate about sharing our restaurant and hospitality industry 'know how' to help our patrons create memorable events for important business or personal occasions.
We are proud to support local organizations such as, Boy Scouts of America, Learning for Life Navigators Program, Metropolitan Nashville Public Schools, Metropolitan Nashville Police Department, and National Restaurant Education Foundation Tennessee by participating and promoting many of their special activities. Check for 'Community News' updates our website. Check for 'Community News' updates on our website.
Contact us today to find out more about becoming a Shoney's franchisee. We look forward to meeting entrepreneurs like you who share our values and are ready to bring Shoney's to a whole new generation of satisfied guests.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offering is made only by a Franchise Disclosure Document. There are 15 states that regulate the offer and sale of franchises - California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states or are receiving this message in one of these states, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable state. ©2014 Shoney's North America, LLC, 1717 Elm Hill Pike, Suite B-1, Nashville TN 37210
di'lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn't take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.
After all of her hard work, the result was di'lishi! She built her model on what have become the three foundational pillars of the company: good for the body, good for the environment and good for the community. With these pillars firmly in place, di'lishi has been a success from the start! Fortifying these three pivotal pillars has made di'lishi, what Marlo calls, "fro-yo recession-proof" - meaning it's built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di'lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.
The decision to throw my 'cup' into the ring came after a lot of research and a growing belief that even though the market was becoming riddled with new chains and independent shops - they were all essentially playing follow the leader. Small stores clustered in big cities... limited variety... shockingly bright... or feminine... or childlike... and yet, all of them drawing a decent crowd because of the trend. So I asked myself - what did these shops have to offer their customers at the end of the trend? Could I create a unique interpretation that would outlast the trend and provide my customers with an experience that would bring them back day after day and year after year... and if so, what would that look like? As these questions rolled around under my big hair, they found answers, and once the answers grew wings, di'lishi was born. - Marlo Francis
Dr. Todd Williams, Owner - di'lishi frozen yogurt bar, Southern Pines, NC
"di'lishi is a premium fro-yo company that cares the most. They care about quality, service, customer experience and the local community. That is what drew me to the model and what I take the most pride in as an owner
Right now is the optimum time to become a franchisee with di'lishi because our fees and royalties are as low as they'll ever be - and we're growing quickly! We endeavor to set ourselves apart by offering a unique experience to both customers and franchisees. When you join, you'll become part of an exciting, enthusiastic team that is seeking to raise the frozen yogurt "bar" to a higher level.
di'lishi strives to be a destination that welcomes a diverse range of ages and cultures - and because of the way we have designed our stores, we feel that we make everyone comfortable and engaged in the atmosphere we've created. As a potential investor, we realize that there are many frozen yogurt bar franchises available in today's market - and we encourage you to find the one that helps your reach your business goals in the most expedient way possible. We believe that the best partners for di'lishi are ones that understand and share our desire to:
If you feel like these ideals resonate with you and your personal goals for owning a frozen yogurt bar, then we would love to talk to you about becoming the next franchisee in the di'lishiNATION family!
Support is offered at every juncture of your journey with di'lishi. From the moment we receive initial contact from you, work through your contract signing, site approval, store construction, manager and employee training, soft opening, and grand opening - to graduating on to your continued franchise relations - our commitment is to always have a di'lishi team member by your side.
Bonchon is a Korean fried chicken franchise that prides itself on it's unique dining experience and hospitality. Our vision is to allow everyone around the world to experience our perfected Korean fried chicken.
Our award winning fried chicken recipe has travelled far and wide, all the way from Busan , South Korea. In less than 10 years after Bonchon's first store opening in 2006 within the US . Bonchon has become an internationally loved brand with over 160 locations spanning across 13 countries. By 2015, Bonchon is opening more than 50 outlets in the US alone.
Bonchon harmonizes the fried chicken and beer experience together with a savory selection of Asian fusion cuisine.Bonchon speciality is fried chicken, which is made to order using a unique frying method perfected by our founder Jinduk Seh. Because many have cited a frequent craving for our chicken, our customers have dubbed it & quot;Addictive.& quot;
Our Featured Menu consists of a variety of fusion Korean and Asian dishes, such as Bibimbop, Japchae and Tteokbokki. We also have an American inspired line featuring Bonchon sliders and seasoned french fries.
In addition to excellent food, Bonchon offers a variety of dining experiences. Our franchisees are offered a variety of revenue streams, having the flexibility to choose between three different concepts for their restaurant: sports bar, traditional sit-down or quick service. For the ultimate convenience, some restaurants also offer take-out and delivery services.
Bonchon franchisees benefit through training programs, including a four-week initial training at our headquarters in New York and an intensive five days on-site training during the store opening. Additionally, our franchisees receive support for ongoing operations, quality assurance, public relations and marketing.
"The new KFC: Korean fried chicken takes America by storm,"
–USA Today, 2015
Best Asian NYC Restaurants Contest "The best Korean Fried Chicken in NYC,"
–The Epoch Time, 2015
"Bonchon does Korean fried chicken that's amazing,.."
–Anthony Bourdain, WestJet Magazine, 2015
"The 100 Very Best Restaurants for 2014"
Golden Grub Award, GrubHub, 2012
"Best chicken wings in the country,"
"BonChon answers 'crazy demand' for Korean chicken,"
–Washington Business Journal, 2011
CRAVED Restaurant Award, Best Game Day Food, 2011 Seamless
"Critics' Picks: Best Restaurants,"
–New Jersey Monthly, 2009
"The Best Buffalo Hot Wings in America: A Critical View,"
–Esquire Magazine, 2009
"Koreans Share Their Secret for Chicken with a Crunch,"
–The New York Times, 2007
Flamers Burgers & Chicken has a unique, fresh, made to order in front of the customer approach! Flamers meets the need for high-quality burgers prepared fresh and fast.
Our story begins in 1987 with a single Flamers outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.
Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. In fact, with hamburgers, chicken, and hot dogs we have 3 out of 5 of the most popular foods sold in America. Most burgers offered in fast-food environments lack that signature made to order quality. At Flamers we cook fresh to order in front of the customer who then selects their personal choice of condiments for their order. This fresh made to order approach is the cornerstone of the Flamers concept and is what sets us apart from others.
Do you have to be experienced in the fast food or restaurant business to succeed as a Flamers franchisee?
Certainly previous restaurant or fast food experience is helpful, but Flamers intensive training will teach you everything you need to know to operate a successful Flamers franchise. Prior to opening your Flamers location, you will train for 2 weeks at Flamers headquarters.