After receiving his BA in Business Administration, David managed, owned and operated a 700 seat fine dining and catering restaurant for over 18 years. Since selling his restaurant he has worked as a business consultant helping hotels reduce costs, opening a major attraction in the Midwest and preparing Business Plans for new and existing businesses. He has also worked for International Profit Associates traveling across the country preparing business analysis for small businesses. David started business brokering in 2001 and has helped many business owners sell their businesses while providing a service a service for those looking for a business opportunity to purchase. |
