Doug is co-owner of FNBC Jacksonville where he and his family have been residents for over 15 years. Graduate of the University of Denver with a BSBA degree in Hotel Restaurant Management. He has been an owner/operator of small businesses, as well as holding various management positions with two National restaurant chains. With over 30 years experience in business, Doug has been involved in strategic business planning, SBA financing, lease negotiations, and business turnarounds. He is licensed with the Florida Real Estate Commission as a broker and also a member of the Florida Restaurant Association and International Business Brokers Association. Doug is a Certified Business Intermediary (CBI). |
| Location |
Asking Price |
Revenue |
Cash Flow |
| SERVICE BUSINESS: Private Investigative Agency - #... |
Florida > Jacksonville |
$120,000 |
$148,515 |
$75,427 |
| RESTAURANT: Cafe - #1654 |
Florida > Jacksonville |
$80,000 |
$215,000 |
-- |
| LAUNDROMAT - #1648 |
Georgia > Savannah |
$400,000 |
$149,529 |
$96,747 |
| RESTAURANT: Mexican Menu - #1650 |
Florida > Jacksonville |
$380,000 |
$1,000,000 |
$151,128 |
| FLORIDA INSURANCE FRANCHISE - #1651 |
Florida > Jacksonville |
$50,000 |
-- |
-- |
| FLORIDA INSURANCE FRANCHISE - #1652 |
Florida > Tampa |
$50,000 |
-- |
-- |
| Business Service: Apartment Maintenance Turnkey - ... |
Florida > Jacksonville |
$695,000 |
$1,050,000 |
$230,000 |
| LAUNDROMAT - #1647 |
Florida > Gainesville |
$155,000 |
-- |
-- |
| RESTAURANT: BAKERY AND COFFEE BAR - #1641 |
Georgia > Undisclosed |
$575,000 |
$615,000 |
$131,000 |
| INSURANCE - #1627 |
Florida > Ft. Lauderdale |
$50,000 |
-- |
-- |
|
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