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Breakfast & Lunch Franchise is Expanding
| Asking Price: | $400,000 | Inventory: | |
| Gross Revenue: | Not Disclosed | Real Estate: | n/a |
| Cash Flow: | Not Disclosed | FF&E: | n/a |
| ++ included in the asking price ** not included in the asking price | |||
You Can Own a Restaurant And Still Have Your Evenings Free With This Unique Concept
We have been in business since 1990 and are now expanding nationally with an appeal to families and everyone that enjoys a casual atmosphere. Through the years the same basic ideals have remained the same. We serve a unique breakfast with fresh ingredients and friendly service. In order to maintain our highest quality standards we shred our own cheeses and crack eggs right from the shell every day. We make our own pancake batter, salsa and chicken salad the old fashioned way -- from scratch. All of these things are time consuming and expensive but they help give our food that flavor you just can’t get anywhere else.
One of the most unusual features of the business is the hours of operation, which are displayed proudly as 6:30am to 3:00pm every day. This “breakfast and lunch only” circumstance affords several key competitive advantages.
1. Single shift labor scheduling, allows a maximum 10-hour day, which limits costs of management, crew staffing and supervision. This benefit also creates a preferred shift for staff. This allows us to be more selective with personnel and allows our staff a positive cheery attitude.
2. Menu simplicity increases preparation speed and reduces inventory costs. We increase many operational efficiencies in the following ways.
a. Staff is kept from changing operations between meal shifts,
b. Operators are freed from dealing with the complexities of communications and multiple management shifts
c. The restaurant is not forced to operate during the traditionally lowest volume hours of the afternoon.
3. In an industry, which is becoming increasingly fragmented, it is necessary to be identified for a unique product offering. As a result from a marketing perspective, the “Doing Only What We Do Best… Breakfast and Lunch” niche creates valuable market identification.
This is not a resale opportunity. Give us a call today at 866-820-3012 to learn more about this concept and steps to open a store in your area.
We have been in business since 1990 and are now expanding nationally with an appeal to families and everyone that enjoys a casual atmosphere. Through the years the same basic ideals have remained the same. We serve a unique breakfast with fresh ingredients and friendly service. In order to maintain our highest quality standards we shred our own cheeses and crack eggs right from the shell every day. We make our own pancake batter, salsa and chicken salad the old fashioned way -- from scratch. All of these things are time consuming and expensive but they help give our food that flavor you just can’t get anywhere else.
One of the most unusual features of the business is the hours of operation, which are displayed proudly as 6:30am to 3:00pm every day. This “breakfast and lunch only” circumstance affords several key competitive advantages.
1. Single shift labor scheduling, allows a maximum 10-hour day, which limits costs of management, crew staffing and supervision. This benefit also creates a preferred shift for staff. This allows us to be more selective with personnel and allows our staff a positive cheery attitude.
2. Menu simplicity increases preparation speed and reduces inventory costs. We increase many operational efficiencies in the following ways.
a. Staff is kept from changing operations between meal shifts,
b. Operators are freed from dealing with the complexities of communications and multiple management shifts
c. The restaurant is not forced to operate during the traditionally lowest volume hours of the afternoon.
3. In an industry, which is becoming increasingly fragmented, it is necessary to be identified for a unique product offering. As a result from a marketing perspective, the “Doing Only What We Do Best… Breakfast and Lunch” niche creates valuable market identification.
This is not a resale opportunity. Give us a call today at 866-820-3012 to learn more about this concept and steps to open a store in your area.
About the Business
Employees:20 full time - 20 part time
Franchise:Yes
Facilities:3300-4000 sq ft
About the Sale
Management Training and Support:1-2 weeks in franchise corporate office and store, 7 days on-site, ongoing assistance after opening
Reason For Selling:New restaurant and not a resale.
Seller Financing:This is for a new restaurant and financing is available with 20% - 30% cash investment through third party lenders. Total cost to open is between $400,000 and $575,000.
KEYWORDS: franchise restaurant breakfast and lunch
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State: Kentucky
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The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. Please review the full Disclaimer here.
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