Celebrity Patisserie/Bagel: Net $450K/YR, Asking $1.4M
| Asking Price: | $1,400,000 | Inventory: | |
| Gross Revenue: | $1,700,000 | Real Estate: | n/a |
| Cash Flow: | $450,000 | FF&E: | n/a |
| ++ included in the asking price ** not included in the asking price | |||
NET PROFIT $450K/YR. GROSS SALES $1.7M/YR.
Established for 28 Years.
This patisserie/bagel bread store has been in business for over 28 years. The menu covers breakfast, lunch and dinner and includes gourmet patisseries, bagels, artisan breads and sandwiches.
The current owner was a well known and well respected chief pastry chef for Waldorf Astoria Hotel in Manhattan, New York for many, many years.
The main celebrity chef will fully and completely train the new buyers.The chef has every recipe down to a point where anyone can prepare every product with minimal 3—5 day training. The recipes are all available to the new buyers also. Furthermore, if needed, one of the current chefs will stay on with the new buyer.
The shop and the owner have been featured in all major local and national publications and magazines.
This patisserie is a destination. It is consistently busy all day long. The net is $450,000/year. Food cost is extremely low since you are using white flour and sugar, two very cheap ingredients for almost all of your products sold in the store.
The chef owner has tremendous demand from clients for whole selling his products and also supplying his products to local and national delis, restaurants, bakeries and other establishments. The chef is ready to retire and is currently not considering these revenue growth opportunities.
Tremendous opportunity for the new owner to come in and start focusing on whole selling and supplying to other establishments. This could literally increase the existing revenue by 10 times or more.
All products are made with natural ingredients and no preservatives. All baking is done on premises.
Established for 28 Years.
This patisserie/bagel bread store has been in business for over 28 years. The menu covers breakfast, lunch and dinner and includes gourmet patisseries, bagels, artisan breads and sandwiches.
The current owner was a well known and well respected chief pastry chef for Waldorf Astoria Hotel in Manhattan, New York for many, many years.
The main celebrity chef will fully and completely train the new buyers.The chef has every recipe down to a point where anyone can prepare every product with minimal 3—5 day training. The recipes are all available to the new buyers also. Furthermore, if needed, one of the current chefs will stay on with the new buyer.
The shop and the owner have been featured in all major local and national publications and magazines.
This patisserie is a destination. It is consistently busy all day long. The net is $450,000/year. Food cost is extremely low since you are using white flour and sugar, two very cheap ingredients for almost all of your products sold in the store.
The chef owner has tremendous demand from clients for whole selling his products and also supplying his products to local and national delis, restaurants, bakeries and other establishments. The chef is ready to retire and is currently not considering these revenue growth opportunities.
Tremendous opportunity for the new owner to come in and start focusing on whole selling and supplying to other establishments. This could literally increase the existing revenue by 10 times or more.
All products are made with natural ingredients and no preservatives. All baking is done on premises.
KEYWORDS: bakery, patisserie, deli, bagel shop, dessert shop, sandwich shop, nyc patisserie, nyc bagel shop, nyc deli, nyc bakery, nyc dessert shop
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