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Davis County Sandwich Franchise

| Asking Price: | $520,000 | Inventory: | $4,000 ++ |
| Gross Revenue: | $605,720 (comments below) | Real Estate: | n/a |
| Cash Flow: | $134,717 (comments below) | FF&E: | $125,000 ++ |
| ++ included in the asking price ** not included in the asking price | |||
| Gross Revenue Comments: 2009 projected revenue | |||
| Cash Flow Comments: 2009 projected EBITDA | |||
This is one of the oldest of these sandwich franchises in Utah. It has occupied g the same location for over 30 years, with over 60,000 vehicles per day passing the site. There is lots of parking and good ingress and egress from. This shop is historically one of the highest grossing stores in the Utah market and is very profitable. It is a mainstay in its neighborhood with an excellent reputation and customer following.
The seller has decided to sell this location so he can concentrate on a new business concept and can’t give it the attention it needs. This is a rare opportunity to purchase an existing location of this well-known chain. Currently there are no new franchise locations available in Utah, although there are three existing Wasatch Front locations for sale along with this store. Seller financing is negotiable for a qualified buyer.
The seller has decided to sell this location so he can concentrate on a new business concept and can’t give it the attention it needs. This is a rare opportunity to purchase an existing location of this well-known chain. Currently there are no new franchise locations available in Utah, although there are three existing Wasatch Front locations for sale along with this store. Seller financing is negotiable for a qualified buyer.
About the Business
Year Established:1978
Employees:2 full time - 8 part time
Franchise:Yes
Facilities:2,400 sf
About the Sale
Management Training and Support:per franchisor
Reason For Selling:seller is developing new restaurant concept
Seller Financing:negotiable for a qualified buyer
KEYWORDS: restaurant, food, fast food, sandwich, deli, franchise, deli, utah
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