THE Business for Sale Marketplace

Our Client owns and operates two full-service casual restaurants serving American cuisine in a historic suburb of a Midwest metropolitan area. In addition to the restaurants, the Company also operates, on one site, a brewery making a wide selection of custom trademarked “American style” brewed beers. Both restaurants serve a full menu of soups, salads, sandwiches, pizza, meat, and seafood, with dinner entrees averaging $15-$17. Revenue consists of food (74% of 2008 sales), liquor (25%), and retail sales (1%) including all types of logo clothing and hats.

The Company makes its beer by utilizing a 10-barrel system to produce its trademark varieties. Our Client’s restaurants are well established in the community and do not rely on extensive advertising to drive customer traffic. The restaurants have strong reputations, drawing locals and tourists alike. Its business development strategy is built first and foremost around serving excellent quality food and fulfilling the customer’s dining experience. In addition, management works to develop strong local relationships by participating in area events and charities. Both restaurants maintain their own individual websites that promote unique events, specials, and restaurant updates.

Some of the highlights of the business include:
• 25 year track record in the industry with two well known brand names
• Prime locations in the historic and tourist area of a suburban city
• Strong dedicated management at all levels
• The brewpub’s production is in the top 10% in the US by volume brewed
• Consistently strong earnings well above industry average
• Excellent food and menu options in a destination-style setting
• Scalable retail model capable of further expansion