Gluten Free Store - Start Up Business
| Asking Price: | $92,000 | Inventory: | $30,000 ++ |
| Gross Revenue: | $166,461 (comments below) | Real Estate: | n/a |
| Cash Flow: | $7,109 | FF&E: | $6,000 ++ |
| ++ included in the asking price ** not included in the asking price | |||
| Gross Revenue Comments: first year in business | |||
The Market Is Endless!! A Master Franchise is a good possibility for this business. There are very few stores in the U.S. that are Gluten-Free "only" grocery stores. The clientele appreciate being able to buy "anything" in the store without worry. The business is growing and is becoming known nationally by tourists and e-mail customers. Fresh bread is available weekly. Baking supplies, pastas, pastries, pizzas, cookies and candies, as well as snacks and a variety of other products are available for people with Celiac disease. Local physicians are referral sources as well as other health care providers. The location is ideal for tourist traffic and visible for locals as well. It's "on the edge of town but the center of health".
About the Business
Year Established:2007
Employees:1 part time
Relocatable:Yes
Facilities:The current facility is a 850 sq ft building on a very busy highway. There is minimal equipment needed to run the store. A small cooler and freezer take care of frozen and foods that need refrigerated. Shelving make up the rest of the store for fresh bread, noodles, snacks, etc. Its a small store but visibility is high.
Market Outlook and Competition:There is a growing knowledge of Celiac disease. There are very few gluten-free "only" stores in the U.S. The possibility of making this a Master franchise is very good. 2009 outlook is projecting a 20% growth in sales.
About the Sale
Management Training and Support:The owner is willing to help the new owner with all aspects of the business for 2 weeks.
Reason For Selling:Retirement
KEYWORDS: Gluten-free foods, grocery store, start up company, franchise possibility, growing market, health care referrals, high visibility, Master franchise possibility, wheat free, Celiac, foods, visible for tourists
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