Gourmet dining

| Asking Price: | $675,000 | Inventory: | $20,000 ++ |
| Gross Revenue: | $1,241,894 | Real Estate: | n/a |
| Cash Flow: | $141,462 | FF&E: | $295,000 ++ |
| ++ included in the asking price ** not included in the asking price | |||
Exquisite gourmet restaurant featuring European or Eurasian fusion cuisine. Average ticket is over $60. Full bar features expansive international wine list. Professional staff well trained to attend to details to ensure exceptional dining experience. Decor promotes upscale atmosphere. Dinner 5 days per week, lunch 2, will offer catering. Owners selling due to family health issue.
About the Business
Year Established:2001
Employees:2 full time - 10 part time
Facilities:3500sq ft on concrete for $4667/month
Market Outlook and Competition:Non compete 5 miles for 20yrs
About the Sale
Management Training and Support:4 weeks at no cost
Reason For Selling:discuss with seller
Seller Financing:$450000 for 120 month at 6%
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