Japanese Restaurant - Grand Location
| Asking Price: | $111,000 | Inventory: | $2,500 ++ |
| Gross Revenue: | $193,129 | Real Estate: | n/a |
| Cash Flow: | $44,967 | FF&E: | $30,000 ++ |
| ++ included in the asking price ** not included in the asking price | |||
This Japanese restaurant focuses on Japanese cuisine in a very clean atmosphere. The marketing area that the owner has encompassed is the Front Range of Colorado. The main customer base comes from the Colorado State University students and local customers. Their client base enjoys sushi, noodles, teriyaki bowls, stir fry dishes, and rolls, just to name a few items as well as a favorite alcoholic beverage. All items are cooked fresh daily. The company has enjoyed consistent business when other businesses have not. This was established late in the year of 2006. Increased awareness of Japanese food has increased the sales for this type of ethnic food. The location is ideal for many other types of businesses. Some ideas would be a small pub, sandwich shop, book shop, ice cream shop, candy shop, or any other small business.
About the Business
Year Established:2006
Employees:0 full time - 4 part time
Facilities:The company is located close to the University. The location is perfect for the 25,000 college students because it is within walking distance of campus. It is on a very high traffic street. The facility is 1900 sq ft and the seating capacity approximately 50 people. It is a small quaint restaurant with a bar area to watch the people. It is a small quaint restaurant with a bar area to watch the traffic and pedestrians. Parking is limited. An employee entrance is located at the rear in the lighted parking garage. One cannot say enough about the cleanliness of this facility.
Market Outlook and Competition:There is a noodle franchise located nearby. Both owners feel this type food does not compare to the quality and taste of food they have to offer. Also, price is a deciding factor as well. They feel their pricing is better than the franchise. All in all, they feel this is no competition to real Japanese food .There are a few ways in which sales and profits can be increased 1. A broader web presence would be a benefit. 2. An increase in delivery service could be provided for increased sales. 3. Advertising could be increased 4. More catering could be added
About the Sale
Management Training and Support:Negotiable
Reason For Selling:Relocating
KEYWORDS: japanese restaurant, restaurant, sushi, noodles, small business, catering, Fort Collins, college, fresh food, alcohol, Japanese cuisine,
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