RESTAURANT - #204
| Asking Price: | $350,000 | Inventory: | |
| Gross Revenue: | Not Disclosed | Real Estate: | n/a |
| Cash Flow: | Not Disclosed | FF&E: | n/a |
| ++ included in the asking price ** not included in the asking price | |||
RESTAURANT: This concept is more than a restaurant; it is a vision for fresh food that is better for you and better for the environment; it is a vision for food that has real flavor; it is a vision for beef that comes from organically raised, grass fed, free – range cows and fresh – cut French fries cooked in heart healthy olive oil; it is a vision for an approach that says “Ingredients Matter.” The concept was originally conceived in 2002. Our founder couldn’t find the burger he’d been dreaming off since he left California in 1999. Seeing an opportunity, he focused his energy on creating a burger that truly stands apart from the rest in terms of taste and sustainability. After three years of careful and countless hours of research and product development, he and his wife opened the first restaurant in 2005. Driven by a passion for good food that’s organic, sustainable and fresh, the concept began franchising in 2008. We are positioned to be the leader in the organic burger market and seeking multi – unit development partners in territories throughout the United States. Total Investment could be as high as $450,000 in some areas. Franchise fee included in price.
About the Business
Franchise:Yes
About the Sale
Seller Financing:No
KEYWORDS: food, beverages, restaurants, franchises, organic beef,
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The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. Please review the full Disclaimer here.
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