Restaurant-French Brazilian Menu
| Asking Price: | $300,000 | Inventory: | $15,000 ++ |
| Gross Revenue: | $650,000 | Real Estate: | n/a |
| Cash Flow: | $100,000 | FF&E: | $100,000 ++ |
| ++ included in the asking price ** not included in the asking price | |||
High quality food with basic bistro fare (escargot, steak fritters), they added a bunch of Brazilian things to the menu for a Brazilian/French option. Very good service and nice non-crowded atmosphere, even on weekends. French bread is served hot, toasted with basil garlic butter. Wine list with great choices .The staff is very nice and always feel at home, they treat you like a guest.
About the Business
Year Established:1984
Employees:10 full time -
About the Sale
Reason For Selling:Health problems
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