Asking Price: $399,900

Gross Revenue: $1,279,918

Cash Flow: $81,840

Cash Flow Comments: 2006 Cash Flow was $197,000. Opportunity is there.

Inventory: $6,000 (Included in Asking Price)

FF&E: $125,000 (Included in Asking Price)

Seller Financing: Owner wants all cash but will consider financing options with the right buyer.

This Pizza, Sub and Pasta (#12 Liquor License) Restaurant uses high quality ingredients, including 100% High Quality Real Cheese, not imitation cheese like many of their competitors. The pizza crust is hand-tossed. Because of the quality of the food and the excellent delivered by the staff, this restaurant is very successful, producing a very good cash flow year over year. If you want to buy a business that is growing and one that will provide you with equity in the future, this is the business for you.

Year Established: 2004

Employees: 10 full time - 15 part time

Franchise: Yes

Facilities: 3,400 Square Feet of beautiful space renting at $8,568 per month (includes the CAM charges).

Market Outlook and Competition: One of the nicest eating places in the area. Fresh ingredients and great service make this a very successful business.

Management Training and Support: Existing Owner or Staff will train new owner.

Reason For Selling: Other business interests.