Asking Price: $150,000

Gross Revenue: $662,234

Cash Flow: $46,108

Inventory: $5,000 (Included in Asking Price)

FF&E: $75,000 (Included in Asking Price)

Seller Financing: Owner wants all cash but will consider financing options.

This Pizza, Sub and Pasta (#12 Liquor License) Restaurant uses high quality ingredients, including 100% High Quality Real Cheese, not imitation cheese like many of their competitors. The pizza crust is hand-tossed. Because of the quality of the food and the excellent service delivered by the staff, this restaurant is very successful, producing a very good cash flow year over year. If you want to buy a business that is growing and one that will provide you with equity in the future, this is the business for you.

Year Established: 1983

Employees: 8 full time - 8 part time

Franchise: Yes

Facilities: 1,800 Square Feet of beautiful space renting for $4,000 per month.

Market Outlook and Competition: One of the best Pizza, Sub and Pasta Restaurants in the area.

Management Training and Support: Owner or Staff will provide Training.

Reason For Selling: Other Business Interests