We are a family-owned restaurant that caters to both local and seasonal guests, serving only the freshest seafood and the best wings in South Florida. Each unit offers dine-in or carryout services, which complements our entire menu.
The Thirsty Turtle has carved out a niche designed to provide great food to customers in a fun, family-friendly environment. After pleasing customers for 20 years in Juno Beach, Florida and 13 in Port Saint Lucie, our industry experience has helped us create a perfect business model we are now excited to share with future franchisees. We welcome high quality individuals to take advantage of our low start up costs and Join our proven method of success.
The Thirsty Turtle offers a comparable, if not better ROI for a smaller initial investment.
When you join The Thirsty Turtle team as a franchise owner, you will receive Outstanding support in a number of different exciting areas:
Thirsty Turtle has a typical investment for a franchise concept of this nature and fits into one of the most traditional of all franchise segments in the history of the industry. Restaurant franchises have been successfully replicated and sold through franchising for over fifty years and have dominated the franchise market during much of that time. Thirsty Turtle concept is set to offer restaurant franchises that can gross high-volume out of the gate.
When Roy and Tara Gilad fell in love with Acai berries years ago they couldn’t believe that something so delicious can be so purifying and healthy.
Having always lived a healthy lifestyle, they felt that their community as a whole needed a healthier eating option. They wanted to build a place where people could eat delicious superfoods made of the finest chemical free affordable ingredients quickly. In 2011, they founded Vitality Bowls®.
A SUPERFOOD CAFE: VITALITY BOWLS® REVOLUTIONIZING ACAI BOWLS®
Our menu items are made fresh to order without any trans fats, high fructose corn syrup, fillers, added sugar or any artificial preservatives. We believe in giving our patrons the best, carefully crafted, truly healthy food.
At Vitality Bowls®, we strongly support our local communities. We've hosted Deaf Nights with a portion of sales benefiting the California School for the Deaf. We also donate monthly to the Contra Costa Food Bank. We continually support and make donations to local schools and charities whenever possible.
We run our business in a way that doesn’t cut corners and only offers the best and freshest ingredients. It is this philosophy that guides every decision we make at Vitality Bowls®.
If you’ve ever wanted to own a food and beverage business that serves dishes you’re proud to put your name behind, Vitality Bowls® is the right opportunity for you. We focus on real healthy superfoods, healthy lifestyles and super-healthy franchises.
Our motto The Food of Life reflects our mission, which is to provide nourishing food to improve the lives of our customers, community and family. This commitment also extends to our franchisees, offering a unique capacity for tremendous growth.
Vitality Bowls® creates new and exciting Acai Bowls, smoothies, juices, soups, and panini. Our products meet strict quality and nutrition guidelines, which means no trans-fats, no artificial flavors or preservatives, no fillers, no ice and no added sugar. We source locally and offer seasonal, organic produce whenever possible.
Opening a Vitality Bowls® franchise is inexpensive when compared with the cost of starting comparable restaurants. We educate our franchise owners on everything they need to know. In addition to our extensive support structure, you'll gain access to our preferred vendors, which we source and contract nationally, to ensure the right ingredients are delivered to your door at the right prices.
We train you to manage a Vitality Bowls®, and we train your team to help ensure a successful opening. Our team will visit you regularly and analyze your operations to ensure we are meeting your ongoing needs. We are fully committed to you and your success every day.
Wayback Burgers is celebrating 25 years since our first store opened and our 7th year of national expansion. Wayback Burgers is strategically poised to grow dynamically by year's end 2016 from 100 stores to over 135, operating in 26 states, of which are all franchisee owned. Wayback Burgers also continues its international master expansion into 31 countries, with locations currently SOLD in the Middle East, North Africa, Argentina, Canada, Brunei and Pakistan.
Whether you're looking to open several units, a few, or even just one, we'd love to talk to you. We offer multi-unit discounts and we're Area Developer friendly, too. Plus, our affordable investment level also makes Wayback Burgers the perfect opportunity for those wanting to open just one store.
GREAT! WHAT'S MY NEXT STEP?
Complete and submit the form to the right and we'll send you further information about becoming a Wayback Burgers franchisee.
Bonchon is a Korean fried chicken franchise that prides itself on it's unique dining experience and hospitality. Our vision is to allow everyone around the world to experience our perfected Korean fried chicken.
Our award winning fried chicken recipe has travelled far and wide, all the way from Busan , South Korea. In less than 10 years after Bonchon's first store opening in 2006 within the US . Bonchon has become an internationally loved brand with over 160 locations spanning across 13 countries. By 2015, Bonchon is opening more than 50 outlets in the US alone.
Bonchon harmonizes the fried chicken and beer experience together with a savory selection of Asian fusion cuisine.Bonchon speciality is fried chicken, which is made to order using a unique frying method perfected by our founder Jinduk Seh. Because many have cited a frequent craving for our chicken, our customers have dubbed it & quot;Addictive.& quot;
Our Featured Menu consists of a variety of fusion Korean and Asian dishes, such as Bibimbop, Japchae and Tteokbokki. We also have an American inspired line featuring Bonchon sliders and seasoned french fries.
In addition to excellent food, Bonchon offers a variety of dining experiences. Our franchisees are offered a variety of revenue streams, having the flexibility to choose between three different concepts for their restaurant: sports bar, traditional sit-down or quick service. For the ultimate convenience, some restaurants also offer take-out and delivery services.
Bonchon franchisees benefit through training programs, including a four-week initial training at our headquarters in New York and an intensive five days on-site training during the store opening. Additionally, our franchisees receive support for ongoing operations, quality assurance, public relations and marketing.
"The new KFC: Korean fried chicken takes America by storm,"
–USA Today, 2015
Best Asian NYC Restaurants Contest "The best Korean Fried Chicken in NYC,"
–The Epoch Time, 2015
"Bonchon does Korean fried chicken that's amazing,.."
–Anthony Bourdain, WestJet Magazine, 2015
"The 100 Very Best Restaurants for 2014"
Golden Grub Award, GrubHub, 2012
"Best chicken wings in the country,"
"BonChon answers 'crazy demand' for Korean chicken,"
–Washington Business Journal, 2011
CRAVED Restaurant Award, Best Game Day Food, 2011 Seamless
"Critics' Picks: Best Restaurants,"
–New Jersey Monthly, 2009
"The Best Buffalo Hot Wings in America: A Critical View,"
–Esquire Magazine, 2009
"Koreans Share Their Secret for Chicken with a Crunch,"
–The New York Times, 2007