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We are a family-owned restaurant that caters to both local and seasonal guests, serving only the freshest seafood and the best wings in South Florida. Each unit offers dine-in or carryout services, which complements our entire menu.
The Thirsty Turtle has carved out a niche designed to provide great food to customers in a fun, family-friendly environment. After pleasing customers for 20 years in Juno Beach, Florida and 13 in Port Saint Lucie, our industry experience has helped us create a perfect business model we are now excited to share with future franchisees. We welcome high quality individuals to take advantage of our low start up costs and Join our proven method of success.
The Thirsty Turtle offers a comparable, if not better ROI for a smaller initial investment.
When you join The Thirsty Turtle team as a franchise owner, you will receive Outstanding support in a number of different exciting areas:
Thirsty Turtle has a typical investment for a franchise concept of this nature and fits into one of the most traditional of all franchise segments in the history of the industry. Restaurant franchises have been successfully replicated and sold through franchising for over fifty years and have dominated the franchise market during much of that time. Thirsty Turtle concept is set to offer restaurant franchises that can gross high-volume out of the gate.
Flamers Burgers & Chicken has a unique, fresh, made to order in front of the customer approach! Flamers meets the need for high-quality burgers prepared fresh and fast.
Our story begins in 1987 with a single Flamers outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.
Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. In fact, with hamburgers, chicken, and hot dogs we have 3 out of 5 of the most popular foods sold in America. Most burgers offered in fast-food environments lack that signature made to order quality. At Flamers we cook fresh to order in front of the customer who then selects their personal choice of condiments for their order. This fresh made to order approach is the cornerstone of the Flamers concept and is what sets us apart from others.
Do you have to be experienced in the fast food or restaurant business to succeed as a Flamers franchisee?
Certainly previous restaurant or fast food experience is helpful, but Flamers intensive training will teach you everything you need to know to operate a successful Flamers franchise. Prior to opening your Flamers location, you will train for 2 weeks at Flamers headquarters.
Bonchon is a Korean fried chicken franchise that prides itself on it's unique dining experience and hospitality. Our vision is to allow everyone around the world to experience our perfected Korean fried chicken.
Our award winning fried chicken recipe has travelled far and wide, all the way from Busan , South Korea. In less than 10 years after Bonchon's first store opening in 2006 within the US . Bonchon has become an internationally loved brand with over 160 locations spanning across 13 countries. By 2015, Bonchon is opening more than 50 outlets in the US alone.
Bonchon harmonizes the fried chicken and beer experience together with a savory selection of Asian fusion cuisine.Bonchon speciality is fried chicken, which is made to order using a unique frying method perfected by our founder Jinduk Seh. Because many have cited a frequent craving for our chicken, our customers have dubbed it & quot;Addictive.& quot;
Our Featured Menu consists of a variety of fusion Korean and Asian dishes, such as Bibimbop, Japchae and Tteokbokki. We also have an American inspired line featuring Bonchon sliders and seasoned french fries.
In addition to excellent food, Bonchon offers a variety of dining experiences. Our franchisees are offered a variety of revenue streams, having the flexibility to choose between three different concepts for their restaurant: sports bar, traditional sit-down or quick service. For the ultimate convenience, some restaurants also offer take-out and delivery services.
Bonchon franchisees benefit through training programs, including a four-week initial training at our headquarters in New York and an intensive five days on-site training during the store opening. Additionally, our franchisees receive support for ongoing operations, quality assurance, public relations and marketing.
"The new KFC: Korean fried chicken takes America by storm,"
–USA Today, 2015
Best Asian NYC Restaurants Contest "The best Korean Fried Chicken in NYC,"
–The Epoch Time, 2015
"Bonchon does Korean fried chicken that's amazing,.."
–Anthony Bourdain, WestJet Magazine, 2015
"The 100 Very Best Restaurants for 2014"
Golden Grub Award, GrubHub, 2012
"Best chicken wings in the country,"
"BonChon answers 'crazy demand' for Korean chicken,"
–Washington Business Journal, 2011
CRAVED Restaurant Award, Best Game Day Food, 2011 Seamless
"Critics' Picks: Best Restaurants,"
–New Jersey Monthly, 2009
"The Best Buffalo Hot Wings in America: A Critical View,"
–Esquire Magazine, 2009
"Koreans Share Their Secret for Chicken with a Crunch,"
–The New York Times, 2007
American House Coffee Company is a recognized regional innovator in the coffee and tea industry throughout the United States. Our reputation has been built on our service, amazing product quality, the customer experience and commitment to creating a truly memorable time for every customer who visits a American House Coffee Company location. We do this by striving to provide the best customer service in the coffee and tea industry and treating our customers like we would our own family members when they come to see us. American House Coffee Company has built the company based on focusing on the coffee and tea market in addition to differentiating itself as a true, authentic coffee house using natural, genuine coffee and tea products that come from all parts of the world and offer only the best tastes, smells and experience for the customer.
The Coffee Market is BIG and GROWING:
American House Coffee Company products and lines of coffees/teas are in very high demand as more people are choosing to drink and have natural products and want more from their cup of coffee or tea than ever before. According to Coffee Drinker Statistics, Coffee Drinker Statistics, 2012:
According to the latest National Coffee Drinking Study from the National Coffee Association, 40% of 18-24 year olds are drinking coffee each day this is a sharp rise from the 31% of this age group who said they enjoyed a daily dose of java during 2010. This increase brought the consumption of coffee among this age group back to its 2009 level.
In the same National Coffee Drinking Study, 54% of adults age 25-39 reported drinking coffee each day, another significant increase from the 44% who reported drinking coffee daily during 2010.
Why the strong increase is less clear: 29% of the 18-39 age group said they felt better about their financial situation (only 12% of those 40+ felt similarly positive), but no other group shared the same concern. Overall, 46% of coffee drinkers surveyed characterized their financial situation as The Same when compared to 2010.
Tea and Coffee Retail Franchise
American House Coffee Company is an express coffee and tea caf which offers a wide selection of fresh, delicious coffee, tea and spice items at modest prices. Products can be purchased in bulk retail or purchased as a beverage to go or to consume at the location itself. It is the perfect combination of retail and fast casual coffee service to maximize an operating model that has been in business since 2010. Our charming dcor, location and exceptional food have been attracting locals and tourists alike for years. Let us show you how to create your own successful location!
As a family-owned-and-operated tea and coffee shop, we care about the quality of our product and our reputation among our patrons, so we take pride in offering fresh brewed coffee and tea, product lines that customers can only find at American House and a dcor that takes you back in history before coffee was corporatized.
The American House House Tea and Coffee Concept
The American House is founded on a simple concept: combine the value and benefits of natural, high quality products and ingredients with that of high-quality coffee beans and tea leaves and you get a truly unique The American House product to build a brand around. It seems almost ironic that the differentiator for The American House is a step back from the overly commercialized American coffee shop we have become accustomed to, but the design, approach and marketability for The American House is undeniably in demand. With the growing push for natural and healthy foods, the market timing couldnt be better.
The American House experience will be delivered to customers through several channels:
Whether the product is being purchased in the frozen foods section of a grocery store or ordered over the counter at an indoor mall food court, the experience will be the same amazing product every time. Product quality, consistency of ingredients and care for the product selection process will ensure a wonderful experience every time and with every customer.
Although each of these channels will be utilized in building The American House brand, it is believed that the retail location delivers the most robust and complete experience for the customer. The concept of a The American House retail location is designed around experience and creating that aura of natural, healthy and authentic product selections.
The American House retail operation is so effective in creating a memorable experience because of the combination of delivering to each of the customers senses. The customer sees the products laid out in an appealing and orderly fashion throughout the authentic and historic jars being presented to the customer on wooden shelves, they hear the coffee machines as they create the American House drinks themselves, they smell the freshly brewed coffee and of course they taste the explosive combination of high quality, natural coffee and tea flavor. By opening locations in key markets across the United States, we see the creation of an entirely new product category in the Coffee industry segment Natural and Healthy. This growth and brand establishment will then open new and additional distribution channels once demand has been created for The American House brand and product offerings.
The American Tea and Coffee House Franchise is a business designed by entrepreneurs for people who want to own their business, be a part of a family, but not be held to a strict corporate code. We support freedom, choice and creativity within the American House Tea franchise system.