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Every taste has a tale and ours is adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Our guests bite into flavorful sandwiches and fresh salads and sip up savory soups and divine drinks. We are a European-style bistro and cheese market that brings the taste of tradition. Come share your story and be a part of ours at The Cheese Course.
Our concept is simple. We offer a simply delicious bistro menu, focused primarily on outstanding artisanal cheese from around the world, with personal, friendly and efficient fast-casual service, inside a fine cheese and accompaniment retail store environment.
Every great experience is looked upon as an adventure. We aim to deliver these cheese and bistro adventures to each and every guest, every day. We want our guests to feel like they have entered a countryside market in Italy or France, bustling with friendly market goers and vendors that help them. To explore something new and tantalizing, that enhances a variety of senses. We hope to leave guests of The Cheese Course with a lasting impression.
The Vision – To deliver upscale fast casual experiences that set our brand apart from everyday fast casual restaurants. This ensures an over-the-top experience, that each customer will cherish and share with others.
Mission – Sharing happiness by preparing food with love, providing great service with a smile and spreading cheese knowledge.
Our Goal – To understand the rising demand and expectation of today’s food consumer. To deliver the very best upscale experience in bistro and cheese adventures, that will create a lasting experience on each and every guest.
Our menus include:
Feta, Munster and Brie, oh my! We help our guests navigate through the World of Cheese with our cheese list, where we can search by category, milk type and region.
Our ideal candidate will be someone interested in growing a new and emerging trend in the USA. Don't miss The Cheese Course! We carry over 150 artisinal cheeses from all over the world and the United States. We are a unique franchise providing a tremendous opportunity for someone to join our growing system.
Join our team today!
The Cheese Course is currently accepting inquiries from the following states: Colorado, Washington, D.C., Florida, Georgia.
Interested parties should have at least $150,000 in liquid capital to invest.
Bonchon is a Korean fried chicken franchise that prides itself on it's unique dining experience and hospitality. Our vision is to allow everyone around the world to experience our perfected Korean fried chicken.
Our award winning fried chicken recipe has travelled far and wide, all the way from Busan , South Korea. In less than 10 years after Bonchon's first store opening in 2006 within the US . Bonchon has become an internationally loved brand with over 160 locations spanning across 13 countries. By 2015, Bonchon is opening more than 50 outlets in the US alone.
Bonchon harmonizes the fried chicken and beer experience together with a savory selection of Asian fusion cuisine.Bonchon speciality is fried chicken, which is made to order using a unique frying method perfected by our founder Jinduk Seh. Because many have cited a frequent craving for our chicken, our customers have dubbed it & quot;Addictive.& quot;
Our Featured Menu consists of a variety of fusion Korean and Asian dishes, such as Bibimbop, Japchae and Tteokbokki. We also have an American inspired line featuring Bonchon sliders and seasoned french fries.
In addition to excellent food, Bonchon offers a variety of dining experiences. Our franchisees are offered a variety of revenue streams, having the flexibility to choose between three different concepts for their restaurant: sports bar, traditional sit-down or quick service. For the ultimate convenience, some restaurants also offer take-out and delivery services.
Bonchon franchisees benefit through training programs, including a four-week initial training at our headquarters in New York and an intensive five days on-site training during the store opening. Additionally, our franchisees receive support for ongoing operations, quality assurance, public relations and marketing.
"The new KFC: Korean fried chicken takes America by storm,"
–USA Today, 2015
Best Asian NYC Restaurants Contest "The best Korean Fried Chicken in NYC,"
–The Epoch Time, 2015
"Bonchon does Korean fried chicken that's amazing,.."
–Anthony Bourdain, WestJet Magazine, 2015
"The 100 Very Best Restaurants for 2014"
Golden Grub Award, GrubHub, 2012
"Best chicken wings in the country,"
"BonChon answers 'crazy demand' for Korean chicken,"
–Washington Business Journal, 2011
CRAVED Restaurant Award, Best Game Day Food, 2011 Seamless
"Critics' Picks: Best Restaurants,"
–New Jersey Monthly, 2009
"The Best Buffalo Hot Wings in America: A Critical View,"
–Esquire Magazine, 2009
"Koreans Share Their Secret for Chicken with a Crunch,"
–The New York Times, 2007
Welcome to your favorite neighborhood coffeehouse! Beyond the mundane of today's "big chain" coffee shops, we offer the highest standards in fresh brewed coffees, espressos, ice-blended drinks and premium loose-leaf teas. Our master artisan roaster insists on using only the finest quality organic and fair-trade coffee beans.
Our customer experience is enhanced with a wide variety of fresh pastries, whole coffee bean selections, and unique coffee and tea merchandise served in a warm and inviting décor. Quality, genuineness, and excellence provide an authentic community coffeehouse experience unlike any other!
We are all about hospitality, quality and variety. Our shops enjoy a warm and inviting upscale environment complete with Wi-Fi and a light "standards" entertainment audio environment; a satisfying respite from the cares and concerns of everyday life.
We are an upscale coffee shop located in twelve states with expansion plans throughout the United States. We are designed for a warm and relaxed environment catering to the specialty coffee and tea customer. Our stores are positioned to take advantage of the steady growth trend in specialty coffee and tea sales.
The quality of our coffee and tea drinks is paramount. We use the highest quality products available in generous portions. Our coffee beans are hand roasted daily in small batches and then shipped the same day to ensure freshness and deepest coffee flavors. We cut no corners, no steps are omitted and no ingredients are skimped.
We are welcoming and inviting a design that reflects the total upscale and hospitality experience; complete with appealing warm wood furniture, overstuffed chairs, inviting earth tones, interesting wall décor and a subtle entertaining audio environment. We have strategically designed our interiors to be as comfortable and inviting as possible to enhance our intimate Sertinos experience while facilitating superior customer service and maximizing sales.
Now is the time to capitalize on the explosive growth of the specialty coffee and tea market with a Sertinos Coffee Shop. You will be indulging your customers with more than fresh, fine coffees, teas and pastries. You are creating a community as rich and inviting as the neighborhood itself. It's a Sertinos Coffee Shop Experience.
We are an established hospitality business of quick service restaurants. Our parent company is All American Specialty Restaurants, operating three brands: All American Ice Cream & Yogurt Shops, Sertinos Café and Sertinos Coffee Shops.
Are you looking for an attractive, ground floor business opportunity in the foodservice industry?
We are Noble Roman's, Inc. and we were founded in 1972 on the competitive testing grounds of Indiana University. We are in the franchise services business - our mission statement is to create win-win financial results to the benefit of our franchisees. We are hard workers dedicated to helping your desire for success - you can even find our company Chairman & CEO here at work 7 days a week! We'll give you guidance every step of the way when you need it, from site location, to layout planning, to assistance with contractors, to considering everything you'll need, from signage down to mop buckets. We'll help with marketing plans and we'll train you thoroughly and efficiently on all aspects of operations. And most important, we'll put our 40 years of experience behind our on-going support of the brand and your business - you'll be in on all our secrets, our proprietary systems and products. In short, you can count on us!
You already know that pizza is big business in the restaurant industry – over $30 billion alone if you leave out the tremendous volume of frozen and deli grocery pizza. However, it is also obvious that many consumers seek a fresher experience, and an experience they can control on their own time frame. With take-n-bake pizza, consumers order their pizza when they are out and about and it is convenient, they watch their pizza being made fresh, then they bake it fresh when they are ready to eat. And unlike the fully-baked pizza segment where the competitors are numerous, there are far fewer take-n-bake competitors and only one national chain.
Noble Roman's has been in the pizza business since 1972, so we have lots of experience, a long-term loyal following, and a reputation for great tasting pizza, breadsticks and more. Noble Roman's also has considerable experience with take-n-bake pizza in a grocery setting – since 2010, we have licensed over 1,300 groceries across the country to carry our pizza products in their delis!
Once you taste our pizza and breadsticks, you'll experience for yourself what our dedication to product excellence means for your customer's taste buds - it's quality everyone can taste, and it is the foundation of our company! And at an attractive on-going cost structure, too. Every concept probably tells you they have good food, but ours will live up to the test - and bring your customers back for more! In addition to the ever popular traditional crust pizza, Noble Roman's also features a completely unique deep-dish Sicilian pizza and signature breadsticks & dip, all formulated for take-n-bake operations.
Running a business of any kind is hard work, and the restaurant business is certainly no exception. However, with take-n-bake you leave a lot of the restaurant complications behind. No in-store baking; no in-store dining; no delivery. And with Noble Roman's unique systems, you don't have to worry about the labor consuming difficulties and inconsistencies of making your own dough, either – our quality doughs are expertly pre-made for you and ready for distribution to your operation. Running a business successfully is still hard work, but we have eliminated a lot of operational complexity to make that part of the job easier!
A Noble Roman's Take-n-Bake Pizza location can compare very favorably with other foodservice concepts in the affordability category. First, the simplicity of operation means you can work with very small facilities requiring very basic build-out requirements. Second, since there is no on-site baking, you eliminate the need for expensive ovens, exhaust hoods, fire suppression systems, and extra heating and cooling capacity. And third, since most of your ingredients come ready for prep and assembly, you have no expensive dough making and proofing equipment. On-going take-n-bake operations can be very affordable on a comparative basis, too!
Armchair jockeys need not apply! We're looking for franchise owners willing to work hard running or supervising a great foodserive opportunity. Should have sales, marketing or management experience and must be very results oriented. Restaurant or retail management expereince is a plus, but certainly not necessary - a willingness to learn, lead and work for successful outcomes is the key!