Despite the fact that the country continues to be mired in an economic downturn, FranServe founder and president, Tim Bleakley, finds himself in the enviable position of operating a business that continues to thrive.
"FranServe is a franchise consulting company whose owners help people identify the franchise that is the best match for them, as well as helping them obtain the capital to pay for their franchise. As a result, our owners experience the personal satisfaction that comes from helping others achieve their goals, while enjoying the financial rewards that come from multiple income streams and very low overhead," says Mr. Bleakley.
Mike Reis, one of the people who operate...
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Slow Smoked Texas Barbecue Now Available in 40 States Across the Country
(Dallas, TX) Roland Dickey's goal has always been world barbecue domination. Today, the nation's largest barbecue franchise is one step closer to that goal by officially opening their 400th restaurant. The 400th Dickey's Barbecue Pit opened in Phoenix, Arizona and the Dallas-based company now slow-smokin' in 40 states across the country.
"Our goal has always been to share slow smoked Texas barbecue on a national scale," said Roland Dickey, Jr., president and CEO of Dickey's Barbecue Restaurants, Inc. "We still hand rub and slow smoke all meats just like my grandfather did in the...
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HONOLULU, HI (April 23, 2014) Teddy's Bigger Burgers has reached deep in the heart of Texas. The humble, Hawaii-grown business serving handmade, 100-percent ground chuck patties in a lively 50s diner theme just announced the sale of the first two franchise agreements in Texas. The first store is currently under development in the Dallas/Fort Worth area.
Born in Honolulu, Hawaii in 1998, Teddy's has consistently served its award-winning burgers, charbroiled and topped with fresh, unique selections. Their famous, five-scoops-of-ice-cream Extra Thick Shakes are beloved across the island. In addition, Teddy's caters to everyone, serving turkey, chicken or veggie burgers, fish or pastrami...
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