Min. Liquid Capital: $75,000 - 200,000
Min. Net Worth: $250,000
Total Investment: $75,000 - 200,000
Financial Assistance: Yes
Training Provided: Yes
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With a seasoned and principled leadership and support team, along with a strong national presence, Checkers has had strong consecutive same store sales performance. The Company owned restaurants were second only to McDonalds in the hamburger QSR category in fiscal 2011.
With nearly 800 restaurants and 25 plus years' experience, Checkers is consistently ranked highest in overall value by guests in the category – thriving in both booming and retracting economies. The company owns and operates 300 restaurants to ensure both products and initiatives are tested before rollout to the franchise community. In fact, Checkers has added new product lines, such as Classic Wings and Cold Creations, while preserving its craveable food and menu simplicity. The Company has meaningfully improved restaurant profitability by implementing a nimble, metrics-driven management style and developing efficiencies across the business. The results of this new orientation are highly tangible and include more effective food cost controls and a streamlined supply chain and distribution system.
Checkers offers build-out options at multiple investment levels to help those restaurateurs of all sizes to own a business. In three short years, Checkers conceptualized and built four new restaurant formats, dramatically reducing the investment level. Formats include:
We are looking for both individuals with prior restaurant/business experience and those who are seeking a financial investment. Our financial criteria are:
Minimum $750,000 net worth
$250,000 liquid assets
Checkers is a proud supporter of the International Franchise Association's VetFran program.
Checkers Drive In Restaurants is currently accepting inquiries from the following states: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Washington, D.C., Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
Interested parties should have at least $200,000 in liquid capital to invest.
Are you looking for an attractive, ground floor business opportunity in the foodservice industry?
We are Noble Roman's, Inc. and we were founded in 1972 on the competitive testing grounds of Indiana University. We are in the franchise services business - our mission statement is to create win-win financial results to the benefit of our franchisees. We are hard workers dedicated to helping your desire for success - you can even find our company Chairman & CEO here at work 7 days a week! We'll give you guidance every step of the way when you need it, from site location, to layout planning, to assistance with contractors, to considering everything you'll need, from signage down to mop buckets. We'll help with marketing plans and we'll train you thoroughly and efficiently on all aspects of operations. And most important, we'll put our 40 years of experience behind our on-going support of the brand and your business - you'll be in on all our secrets, our proprietary systems and products. In short, you can count on us!
You already know that pizza is big business in the restaurant industry – over $30 billion alone if you leave out the tremendous volume of frozen and deli grocery pizza. However, it is also obvious that many consumers seek a fresher experience, and an experience they can control on their own time frame. With take-n-bake pizza, consumers order their pizza when they are out and about and it is convenient, they watch their pizza being made fresh, then they bake it fresh when they are ready to eat. And unlike the fully-baked pizza segment where the competitors are numerous, there are far fewer take-n-bake competitors and only one national chain.
Noble Roman's has been in the pizza business since 1972, so we have lots of experience, a long-term loyal following, and a reputation for great tasting pizza, breadsticks and more. Noble Roman's also has considerable experience with take-n-bake pizza in a grocery setting – since 2010, we have licensed over 1,300 groceries across the country to carry our pizza products in their delis!
Once you taste our pizza and breadsticks, you'll experience for yourself what our dedication to product excellence means for your customer's taste buds - it's quality everyone can taste, and it is the foundation of our company! And at an attractive on-going cost structure, too. Every concept probably tells you they have good food, but ours will live up to the test - and bring your customers back for more! In addition to the ever popular traditional crust pizza, Noble Roman's also features a completely unique deep-dish Sicilian pizza and signature breadsticks & dip, all formulated for take-n-bake operations.
Running a business of any kind is hard work, and the restaurant business is certainly no exception. However, with take-n-bake you leave a lot of the restaurant complications behind. No in-store baking; no in-store dining; no delivery. And with Noble Roman's unique systems, you don't have to worry about the labor consuming difficulties and inconsistencies of making your own dough, either – our quality doughs are expertly pre-made for you and ready for distribution to your operation. Running a business successfully is still hard work, but we have eliminated a lot of operational complexity to make that part of the job easier!
A Noble Roman's Take-n-Bake Pizza location can compare very favorably with other foodservice concepts in the affordability category. First, the simplicity of operation means you can work with very small facilities requiring very basic build-out requirements. Second, since there is no on-site baking, you eliminate the need for expensive ovens, exhaust hoods, fire suppression systems, and extra heating and cooling capacity. And third, since most of your ingredients come ready for prep and assembly, you have no expensive dough making and proofing equipment. On-going take-n-bake operations can be very affordable on a comparative basis, too!
Armchair jockeys need not apply! We're looking for franchise owners willing to work hard running or supervising a great foodserive opportunity. Should have sales, marketing or management experience and must be very results oriented. Restaurant or retail management expereince is a plus, but certainly not necessary - a willingness to learn, lead and work for successful outcomes is the key!
If you are thinking about a burger, pizza or sandwich franchise, think again. As these concepts to continue to struggle, Asian cuisine is predicted to be the next long term trend in the franchise business. So if you like little to no competition, here is your opportunity to be ahead of the curve. Wok Box Fresh Asian Kitchen offers the best of Asian flavors under one roof!
Wok Box Fresh Asian Kitchen has put together a delicious variety of flavorful and healthy meal choices from popular Asian regions all in one menu. Expect favorites from Thailand, Malaysia, China, Singapore, Vietnam, Japan, even India. Our lunch and dinner selections are made to order with fresh ingredients and unique sauces made exclusively for Wok Box in our own test kitchen.
The Wok Box pioneered the concept of freshly made pan-Asian food in Canada and packaged it in a quick serve restaurant model that fits into 1,200 to 1,600 square feet. Through our dedication to excellent food at affordable prices and a passion for customer service, it is no wonder that Wok Box has more than 70 stores opening in three years.
ABC's Good Morning America Thinks Wok Box is Hot! http://abcnews.go.com/GMA/video/gma-live-010914-21474400
WATCH OUR FRANCHISE VIDEO: http://video214.com/play/MGo60gMlc1kfm4EhSRNAQw/s/dark
With our flavorful, healthy menu, Wok Box continues to see incredible growth in our catering business. Our menu is very portable which makes catering an important revenue stream. Through our proprietary training, we will show you how to capitalize on these profit centers.
Why Wok Box?
The store operation has been thought out and refined for you. Everything from the kitchen procedures, to the point-of-sale system operation, is presented to you in the form of extensive training for operating the Wok Box system. And to stay on top of the latest food trends, the Wok Box Head Chef keeps new and innovative recipes coming from the Wok Box test kitchen.
Contact us to receive more information about opening your own Wok Box restaurant.
This franchise company is dedicated to quality and high performance. The company itself has high standards which include keeping the best product ingredients from cheese all the way down to the pasta. The franchises survival expertise is in the area of marketing and advertising and in the way we work with the franchisee. We really care about the restaurants and their success also. Our goal is to keep working at our menu items to ensure things are staying new and fresh. Our goal is to work as efficiently as possible and to make your job the franchisee as minimal as possible. Our efforts to continue having the best Italian food is never ending; our work continues w ith having great overall compassion.
The support this company offers to the franchisee is non-stop. To ensure that the franchise is up and running we maintain contact with the franchisee until satisfaction is achieved. We will have 1-3 days of training for management and staff. The marketing support you will receive will be regional and national advertising. A franchisee will have access to our corporate toll-free phone number for any questions comments or concerns.
Our corporate hours are from 8:00 a.m. to 6:30 p.m. Eastern standard time
Franchise fee: $50,000
Monthly royalty fee: $700
6% advertising fee
Dickey's Barbecue is currently accepting inquiries from the following states: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Washington, D.C., Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming.
Interested parties should have at least $100,000 in liquid capital to invest.
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