Contact Broker
9375 E Shea Blvd. Ste. 118D,
Scottsdale, Arizona 85260
(View Map)
Affiliated Broker
Bryan Berkley
About the Company
Arizona’s Restaurant, Bar & Hospitality Sales Experts
Arizona Restaurant & Bar Brokers is a commercial real estate firm dedicated exclusively to the sales and leasing of restaurants, bars, nightclubs, food & beverage operations, hospitality businesses, and associated commercial properties. With decades of experience in Arizona’s restaurant industry, we’re local, proven, and know how to get deals done.
Broker Biography
Introduction
I am a commercial broker specializing in restaurant sales and leasing, working exclusively with food and beverage businesses across Arizona. My practice is built around helping restaurant owners, chefs, operators, and investors navigate one of the most complex segments of commercial real estate with clarity and confidence.
Restaurants are not just real estate — they are operating businesses. Because of that, my approach goes beyond square footage and rent numbers. I focus on understanding the full picture: location dynamics, kitchen infrastructure, equipment value, lease structure, brand potential, and operational flow. This allows me to better match buyers with the right opportunities and position sellers for successful, confidential exits.
On the sales side, I represent owners of restaurants, bars, cafés, boba shops, dessert concepts, and specialty food businesses. I assist with pricing strategy, market positioning, buyer qualification, negotiations, and coordination through escrow. Confidentiality is always a priority, and listings are marketed carefully to protect staff, customers, and ongoing operations.
On the leasing side, I represent tenants seeking restaurant spaces — from first-time operators to experienced multi-unit owners. I work with second-generation restaurant spaces, new developments, drive-thru sites, end caps, and freestanding buildings. I help clients evaluate lease terms, understand landlord requirements, and identify spaces that minimize buildout costs and speed up opening timelines.
One of my key strengths is understanding restaurant infrastructure. I regularly advise clients on hoods, grease interceptors, HVAC capacity, walk-in coolers, fire suppression systems, and overall kitchen layout. This technical knowledge helps prevent costly mistakes and ensures the space truly fits the intended concept.
I am actively involved in the Arizona restaurant market and maintain strong relationships with landlords, property owners, attorneys, and industry professionals. This network allows me to uncover off-market opportunities, anticipate market shifts, and move quickly when the right deal appears.
Whether you are selling an existing restaurant, purchasing a turnkey operation, leasing a new space, or planning your next expansion, my goal is to provide straightforward advice, strong negotiation, and a smooth transaction from start to finish.
Services Provided
I specialize exclusively in restaurant sales, acquisitions, and leasing throughout Arizona. My focus is helping restaurant owners, chefs, and investors buy, sell, and secure restaurant spaces efficiently and confidentially.
Services include the sale of turnkey restaurants, bars, cafés, boba and dessert shops, and hospitality concepts of all sizes. I also represent tenants in securing restaurant spaces for lease, including second-generation restaurant spaces, drive-thru locations, end caps, and freestanding buildings.
I assist sellers with pricing strategy, confidential marketing, buyer screening, negotiations, and transaction coordination from listing to closing. For buyers and tenants, I help identify strong opportunities, analyze lease terms, evaluate buildout and equipment value, and navigate landlord negotiations.
My approach is hands-on and detail-oriented, with a strong understanding of kitchen infrastructure, hoods, grease traps, HVAC, walk-ins, and buildout requirements. I work closely with owners, landlords, and operators to reduce downtime, minimize risk, and create smooth transitions.
All listings and conversations are handled with strict confidentiality. Whether you are selling an existing restaurant, acquiring your next location, or launching a new concept, I provide practical guidance and market insight at every step of the process.
Areas Served
Licensed In
- Arizona — License number SA699300000
Business For Sale Listings
Phoenix, AZ
View Details Double Drive- Thru / Freestanding Restaurant
DO NOT DISTURB EXISTING TENANTDino's Gyros1319 E Chandler Blvd, Phoenix, AZ 85048Get ready to push the button on this one! Exceptional, free-standing restaurant business featuring double drive-thru service windows — built for high-volume potential and maximum convenience.Once upon a time, this was a Jack in the Box restaurant, and the infrastructure still reflects its efficient, franchise-grade design. The business is currently operated as a multi-concept café offering burgers, Mexican, and Mediterranean-style plates. The name can remain as-is, or the site can be converted to virtually any concept including:Breakfast/Lunch caféBurger or Mexican fast-casualMediterranean or fusion conceptsCatering + delivery hubVirtual/ghost brands after hoursFacility & Equipment Highlights:Super clean, meticulously equipped, turnkey build-outDouble commercial exhaust hood + fire suppression systemsWalk-in cooler and walk-in freezerQuality Less
Gilbert, AZ
View Details Turnkey Mexican Food Restaurant for Sale – Gilbert, AZ
SELLER FINANCING AVAILABLEWOW! An exceptional opportunity to acquire a beautifully built-out, turnkey Mexican food restaurant located along a highly traveled corridor in Gilbert, Arizona. This 2,400 sq. ft. restaurant features a complete commercial kitchen, efficient layout, and strong visibility—ideal for dine-in, take-out, delivery, and catering operations.This is a fully operational, ready-to-go restaurant offered at a fraction of replacement cost, allowing a new owner to step in without the time, cost, or risk of a new build-out. The space is well-suited for Mexican cuisine but can easily transition to other concepts such as Latin fusion, fast-casual, or full-service dining.Highlights:Turnkey restaurant with full commercial kitchenPrime Gilbert location with excellent traffic and visibilityFlexible layout for dine-in, take-out, delivery, and cateringStrong area demographics and ample parkingSeller financing available (with Less
Tempe, AZ
View Details Turnkey Tempe Boba Restaurant / Franchise Opportunity – East Valley
BOBA CU CUE OPPORTUNITYExcellent opportunity to acquire a fully built-out 2,950 sq. ft. operating restaurant in a prime East Valley location at a highly attractive price. This offering is structured as a conversion or presents the option to continue as a BOBA CU CUE franchise, providing flexibility for operators and investors alike.The restaurant features a spacious layout, full commercial kitchen, and efficient workflow—ideal for high-volume operations, dine-in, take-out, delivery, and catering. With low rent relative to size and strong surrounding traffic, this space offers significant upside for the next operator.Whether you choose to rebrand with your own concept or leverage the existing franchise opportunity, this location is well-positioned for success and offered at a price far below the cost of building new.Highlights:Turnkey restaurant with full build-outFlexible convert to your concept or continue with franchise Less
I am a commercial broker specializing in restaurant sales and leasing, working exclusively with food and beverage businesses across Arizona. My practice is built around helping restaurant owners, chefs, operators, and investors navigate one of the most complex segments of commercial real estate with clarity and confidence. Restaurants are not just real estate — they are operating businesses. Because of that, my approach goes beyond square footage and rent numbers. I focus on understanding the full picture: location dynamics, kitchen infrastructure, equipment value, lease structure, brand potential, and operational flow. This allows me to better match buyers with the right opportunities and position sellers for successful, confidential exits. On the sales side, I represent owners of restaurants, bars, cafés, boba shops, dessert concepts, and specialty food businesses. I assist with pricing strategy, market positioning, buyer qualification, negotiations, and coordination through escrow. Confidentiality is always a priority, and listings are marketed carefully to protect staff, customers, and ongoing operations. On the leasing side, I represent tenants seeking restaurant spaces — from first-time operators to experienced multi-unit owners. I work with second-generation restaurant spaces, new developments, drive-thru sites, end caps, and freestanding buildings. I help clients evaluate lease terms, understand landlord requirements, and identify spaces that minimize buildout costs and speed up opening timelines. One of my key strengths is understanding restaurant infrastructure. I regularly advise clients on hoods, grease interceptors, HVAC capacity, walk-in coolers, fire suppression systems, and overall kitchen layout. This technical knowledge helps prevent costly mistakes and ensures the space truly fits the intended concept. I am actively involved in the Arizona restaurant market and maintain strong relationships with landlords, property owners, attorneys, and industry professionals. This network allows me to uncover off-market opportunities, anticipate market shifts, and move quickly when the right deal appears. Whether you are selling an existing restaurant, purchasing a turnkey operation, leasing a new space, or planning your next expansion, my goal is to provide straightforward advice, strong negotiation, and a smooth transaction from start to finish.
