Robert Gillis

Bielat Santore & Company

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123bsc.com


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Allenhurst, New Jersey

Affiliated Broker
Richard R. Santore

About the Company

Broker Biography

Business For Sale Listings

$2,995,000
Haddon Township, NJ 
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Turnkey Restaurant/Diner For Sale - Unique Opportunity

Completely renovated and modernized after a 2025 fire, this long standing, family owned and operated restaurant (formerly the Crystal Lake, then Westmont Diner) is now for sale - turnkey operation; freestanding building; private parking lot; highway frontage; rich history and loyal clientele! 

$3,200,000
Camden Co., NJ 
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Camden County Diner-Restaurant-Bar Development Site Opportunity

Well established, family-owned diner with a rich history and loyal clientele. Located just off a busy county roadway in Camden County, the diner has been serving up traditional NJ Diner comfort food for over (50) years. This long running, active local establishment operates as a hybrid “diner, restaurant, and bar”. The location supports high-volume casual dining, full-service bar operations, late night weekend crowds and on-site event hosting. The restaurant value gains a massive premium having an active class-33 Plenary Retail Consumption License. Close proximity to all major corridors in the South Jersey/Philadelphia marketplace contribute to this attractive opportunity.From a development standpoint, flexible local commercial zoning, combined with the 4+ acre lot, makes the location highly valued by developers where the existing site could be expanded to include high-density uses like medical buildings, retail strips 

$289,000
Point Pleasant Beach, NJ 
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Woodchucks, Ocean County BBQ Restaurant For Sale

Ocean County BBQ Restaurant & Catering, now for sale. The Owner/Operated restaurant offers affordable, authentic, Jersey Shore influenced, Carolina Style BBQ. Solid 1,550sf space with full basement and private parking lot located on a busy county roadway since 2012. During its 13-year run, the owners have developed a strong track record of consistent sales; goodwill and a loyal clientele; name recognition and great reviews. In addition to being a certified pit-master the owner has assembled a team with over (60) years experience in both BBQ and a variety of other cuisines. This has allowed the restaurant to offer a diverse menu especially when catering off-premise events. The business is 30% dine-in to 70% takeout which includes pick-up, delivery, and off-premise catering. This is an incredible opportunity for a seasoned operator, with new energy, to take this business to the next level. There is an attractive, assumable lease 

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