Edward A. Granka

This is an exceptional year-round restaurant opportunity with real property in one of upstate NY's prime resort regions. Review these highlights:- Impressive Revenue Growth: Annual revenue has grown to $3.5 million, with additional seasonal boosts driven by outdoor entertainment and high-margin drink sales.- Profit Centers: Food is 61% of revenue, Liquor is 15%, with the balance being bottled, draft beer and some non-alcoholic beverages.- Margins: Gross profits in food are 61%, with alcoholic beverages ranging from 71% to 76% depending on category.- Enhanced Facilities: A recently added facility expansion caters to smaller reserved parties and meetings thus opening new revenue streams and increasing versatility. - Prime Location: Situated in a convenient area, this restaurant enjoys excellent visibility, accessibility, and strong local, regional and tourist patronage.- Turnkey Operation: The business features modernized ... Less

Seize a rare opportunity to expand and enhance a well-established fast-food chain with a strong customer base. This privately owned and operated brand has been a staple in upstate New York for over 40 years, offering a menu of fresh, healthy options, including wraps, hot and cold subs, salads, and soups. With multiple locations, a proven track record, and a reputation for quality, this business is primed for continued success.Key Highlights:- Turnkey Operation – A fully developed system with nine operational locations.- Diverse Revenue Streams – Dine-in, takeout, catering, and seamless online ordering.- Strong Management Team – Experienced leadership allows the owner to be hands-off for much of the year.- Consistent Revenue – Averaging $4.5 million annually over the past two years.- Asset Value – Approximately $600,000 in established assets.Growth Potential:With strategic expansion—through additional locations and hands-on ... Less

The publication is a high gloss, oversize, monthly free publication supported by advertising. Management describes the publication as a unique, boutique coffee table magazine filled with positive and intriguing editorial. Editorial content is generally not time-sensitive so articles can be relevant at any time of year. The owner has been in the publishing business for over 20 years and has grown the publication’s advertising base and readership distribution. The first issue was printed and distributed in late 2019 and has received several national awards. The company offers each advertiser a complimentary professional graphic design and photography. Also offered to advertisers is a complimentary feature story highlighting the business. The publication advertising revenues were approximately $173,000 and is profitable. ... Less