Contact Broker
Birmingham, Alabama
About the Company
Broker Biography
Introduction
After 35 years as an engineer and project manager in the upstream oil & gas industry, Scott has turned his sights on business brokerage. Scott was a team member of asset divestiture teams for two oil and gas companies. He has received training from the World Wide Business Brokers and the IBBA, and is currently mentoring under Joe Caffrey, CBI. Joe has been a business broker for over 20 years.
Services Provided
Valuation
Pre-sale consultation
Listing & Marketing
Areas Served
Business For Sale Listings
Cash Flow: $173,000
Calhoun Co., AL Award-Winning BBQ |Real Estate is Optional w Owner Financing Available Rent Reduced & Profits Increased! Financing available
Own an established, award-winning BBQ destination in Calhoun County, Alabama. With more than 25 years in business, a loyal customer following, and a distinctive atmosphere, this restaurant is a regional icon with a rich tradition and history.Business highlights:• More than $1 million in annual gross sales while operating approximately 35 hours per week.• Approximately $173,000 in annual Seller’s Discretionary Earnings (SDE).• Asking price of $580,000, including approximately $35,000 in inventory.• First-half 2026 sales up 8% compared with the same period in 2025, with operational efficiencies contributing to improved Less
Cash Flow: $157,000
Jefferson Co., AL
View Details Established Over the Mountain Full Service Family Restaurant
Locally owned full-service family restaurant located in the Birmingham – Over the Mountain area offered at 2 times the SDE! The business has operated successfully for over two decades at its current site and is widely regarded as a long-standing neighborhood dining destination. Its longevity reflects a proven operating model, consistent management practices, and a loyal, repeat customer base drawn from surrounding residential and commuter populations.The restaurant’s concept is focused primarily on breakfast and lunch service, with a menu centered on traditional Southern comfort food, including popular daily meat-and-three lunch offerings. The business benefits from a straightforward, execution-driven kitchen operation and a service model designed to support high-frequency customer visits. Revenue is largely habit-based and repeat-driven, supported by steady weekday traffic and a strong local following. From a buyer’s Less
