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Broker Biography
Services Provided
Landlord and Tenant representation with a focus on retail and restaurant projects. Visit my website, www.kellygaddis.com for additional services.
Areas Served
Business For Sale Listings
Seattle, WA
View Details Turnkey Restaurant and Bar Business Opportunity
Nestled between Ballard and Phinney Ridge, this turnkey restaurant and bar ready for the next operator featuring 1,490 SF, including seating for 49 indoor, with 34-38 additional on the patio. On-site parking is available and additional storage space. The current lease ends August 2026 with a 5-year option. Opportunity for new direct lease with Landlord.Do Not Disturb Tenant Less
Seattle, WA
View Details Capitol Hill - High-Volume Restaurant & Bar Opportunity
Confidential Listing – High-Volume Restaurant & Bar OpportunityThis offering represents a rare opportunity to acquire a well-established, high-energy restaurant and bar located within one of Seattle’s most densely populated and consistently active urban neighborhoods. Positioned in the heart of a premier dining and nightlife corridor, the business benefits from exceptional foot traffic, strong residential density, and a built-in customer base that supports steady activity from early evening through late night.The concept is a vibrant, social-forward dining experience centered around shareable cuisine, craft cocktails, and an atmosphere designed to encourage gathering and repeat visits. The menu is approachable and crowd-pleasing, supported by a full bar program with a strong emphasis on spirits and seasonal cocktails. The business has built a reputation as both a dining destination and a pre- and post-event hub, capturing Less
Everett, WA
View Details Irishmen Pub and Restaurant
Located on Colby Avenue — the main spine of historic downtown Everett — The Irishmen is a well-known neighborhood pub inspired by the authentic pubs of Ireland. The establishment offers a welcoming, casual environment where guests gather to enjoy a pint of Harp Lager, watch international football matches on multiple screens, and experience a true community gathering place in the heart of the city.The interior atmosphere is intentionally warm and traditional. Rich wood floors, solid wood tables and booths, and classic pub furniture create an inviting setting complemented by Guinness memorabilia, stained-glass accents, and a cozy electric fireplace. The bar features a strong selection of Irish whiskey and beer, reinforcing the authentic pub experience.The kitchen focuses on traditional Irish pub fare, including favorites such as shepherd’s pie, bangers and Less
Seattle, WA
View Details Tapster Seattle Beer Bar
This turnkey opportunity is located in downtown Seattle's SLU District.Whether you want to continue Tapster or bring your own vision to life, these spaces are ready for your personal touch.2,924 SFSPACE AVAILABLERent beginning March 2026:10,421.46/month or $42.77/SF/YrReal estate taxes and CAMs:$3,010/month or $12.35/SF/YrYou'll have the flexibility to operate as-is or transform these spaces into your dream concept. The infrastructure is there - now it's time to make it yours.We also have the Bellevue downtown Tapster listed separately. Contact us for more information. Please do not disturb Tenant Less
Seattle, WA
View Details 84 Yesler - Pioneer Square - Modern New American restaurant
Tucked into a historic brick building in Seattle’s Pioneer Square, 84 Yesler, a new American modern restaurant blends the city’s old-world charm with a modern, globally inspired dining experience. Inside, the space glows with warm light against exposed brick and dark wood, creating an atmosphere that feels both intimate and sophisticated. The well equipped open chef's kitchen with type one hood hums at the center of it all, adding quiet energy to the room as chefs move with precision and grace. The food draws deeply from the Pacific Northwest—fresh seafood, seasonal vegetables, and local producers—while borrowing flavors and techniques from across the world. Menus shift with the season, offering elegant combinations and an adventurous spirit to the cooking that is grounded in craft and restraint. The service feels personal yet unobtrusive, complementing the Less



