Contact Broker
46-E Peninsula Center Dr. #447,
Rolling Hills Estates, California 90274
(View Map)
Affiliated Broker
Tony Cordi
About the Company
Pacific Edge Partners was formed in 2024 by Tony Cordi and Camille Camper, both industry leaders in the food & beverage industry. The company provides a wide range of services to support buyers, sellers, tenants and landlords. Our clients range from national credit tenants to sole proprietors across a number of industries.
Broker Biography
Introduction
Camille delivers unique products and services to independent and national companies with a focus in business sales and commercial sales and leasing.
She has a strong background in restaurant hospitality, which enables her to provide a high level of service and attention to detail to both tenants and landlords in transactions. Her hospitality foundation stems from growing up in the family-run restaurant, the Cat and Fiddle Restaurant and Pub, which originated in 1982 and currently serves the Los Angeles market. Employed with national brands such as The Sofitel Hotel, Patina Restaurant Group, and David Burke Group has sharpened her experience in operations and taught her the foundations of how successful restaurant businesses operate.
Camille has worked with a diverse mix of retail tenants, such as designer Greg Lauren, Dunkin Donuts, Panera Bread, Silverback Coffee of Rwanda, Wake and Late, Burrata House, 1933 Group, Border Grill, K9 Luxury Pet Resorts and has secured leases for notable chefs as Ori Menashe and Evan Funke among others. She focuses on the market trends we see today in each local community of the Southern California market with the ability to help clients untangle their real estate objectives.
Services Provided
Business Brokerage
Commercial Sales and Leasing
Residential Sales
Property Management
Areas Served
Licensed In
- California — License number 02076195
Business For Sale Listings
Los Angeles, CA
View Details Stunning MUST SEE Profitable Restaurant/Bar in WEST HOLLYWOOD
Art Meets Appetite: Profitable, Influencer-Favorite Restaurant & Bar on Santa Monica BlvdAn exceptional opportunity to acquire a profitable, artistically designed restaurant and bar in the highly sought-after West Hollywood / Crescent Heights corridor of Santa Monica Boulevard — a vibrant hub known for its nightlife, dining, boutiques, and proximity to the Sunset Strip.The operator has invested over $1 million in high-quality improvements, transforming the property into a stunning, creative destination that stands out both in design and in social media presence.The offering includes multiple interconnected experiences:*Arden Restaurant & Bar – the centerpiece dining and cocktail experience*Adjacent structure (currently a coffee concept)– a charming café space designed for daytime service, offering coffee libations and light fare*The Rideau Speakeasy – a hidden bar known for its magic, mystique, and mixologyThis establishment Less
Redondo Beach, CA
View Details Newly remodeled restaurant opportunity in south Redondo Beach
Newly remodeled restaurant located on heavily-trafficked PCH in south Redondo. There is a diverse clientele between the existing customers and commuters. The space is great for virtually any fast casual concept but can be a full service restaurant as well. Easy to modify concepts with only minor equipment changes and branding updates. Type 41 beer and wine license. Substantial onsite parking. Outdoor patio. This is a great plug and play restaurant opportunity. Less
Gardena, CA
View Details Plug and Play Restaurant/Cafe in Gardena
Located in the Gateway Plaza off Artesia Blvd between Western and Normandie Ave in theGardena, this versatile restaurant could be a full service or quick service opportunity.Located across the street from Sam’s Club, this center includes a good selection of localand national tenants such as The Pan, El Pollo Inka, California Fish Grill and Chile Verde toname a few. Great opportunity to serve the Gardena market in this local neighborhoodrestaurant with a beer and wine license. Less
Camille delivers unique products and services to independent and national companies with a focus in business sales and commercial sales and leasing. She has a strong background in restaurant hospitality, which enables her to provide a high level of service and attention to detail to both tenants and landlords in transactions. Her hospitality foundation stems from growing up in the family-run restaurant, the Cat and Fiddle Restaurant and Pub, which originated in 1982 and currently serves the Los Angeles market. Employed with national brands such as The Sofitel Hotel, Patina Restaurant Group, and David Burke Group has sharpened her experience in operations and taught her the foundations of how successful restaurant businesses operate. Camille has worked with a diverse mix of retail tenants, such as designer Greg Lauren, Dunkin Donuts, Panera Bread, Silverback Coffee of Rwanda, Wake and Late, Burrata House, 1933 Group, Border Grill, K9 Luxury Pet Resorts and has secured leases for notable chefs as Ori Menashe and Evan Funke among others. She focuses on the market trends we see today in each local community of the Southern California market with the ability to help clients untangle their real estate objectives.
Hi, I’m Ashkun. I’m a business broker and financial operator with firsthand experience scaling and selling companies from the inside. Before moving into brokerage, I spent two decades as a finance and operations executive across media, tech, and mission-driven ventures. That includes leading the finance and ops team of a $160 million division at CBS and helping spin out an independent startup from that unit. Today, I work with small business owners who are ready to move on, whether they’re planning to retire, relocate, or simply take a step back from the day-to-day. I offer a full-service approach to valuation, packaging, and deal execution, shaped by my own experience on both sides of the table. I specialize in Automotive (with a 30 year background of family business experience), Food & Bev, Retail, Fitness/Wellness, and other Personal Services. I’m also a licensed real estate agent, small business owner, investor, and active consultant for large nonprofits and organizations with a social mission. My focus is on honest pricing, clear storytelling, and a process that respects the time, risk, and hard work that went into building your business. If you're starting to explore your options, I’d be glad to walk you through what's possible. I hold a B.S. in Managerial Economics from UC Davis and an MBA from the University of Southern California Marshall School of Business.
