Contact Broker
6400 Brooktree Court Route 200,
Wexford, Pennsylvania 15090
(View Map)
Affiliated Broker
Troy Duffan, CEO
About the Company
SAG Hospitality Brokerage's core foundation is Restaurants and Beer Distributors. We know restaurants from A to Z and have helped 100's of large and small restaurants increase revenue, profits and quality of operations.
Our mission is to help restaurant owners maximize their financial performance through a combination of proven business strategies inclusive of Restaurant Operations Assessment, Restaurant Revenue Management Systems, Menu Analysis & Development, New Concept Development, Restaurant Start Up and Operational and Leadership Excellence. Whether you are opening a restaurant for the first time or initiating a financial turnaround, we can provide proven restaurant consulting processes and tools.
We are SAG Hospitality Brokerage, a UD Consulting, LLC company, and we specialize in Restaurant and Hospitality consulting and brokering. If you’re looking for a Hospitality Consulting Firm to help transform a struggling brand or design your brand from a vision, then give us a call. We are the hospitality industry leaders.
Broker Biography
Introduction
Business Planning and Consulting, Hospitality Brokers, and PA Liquor License Company
Sofranko Advisory Group is a full-service Hospitality and Liquor License Firm in Pennsylvania. We provide services to help owners and operators of restaurants, bars, event centers, and beer distributors, as well as entrepreneurs looking to get into the industry. Sooner or later, everyone can use a good advisor. It’s our middle name.
Services Provided
Acquisitions Guidance
Franchising
Financing
Restaurant Brokerage Services
Liquor License Consulting
Liquor License Brokerage Services
Bar and Restaurant Consulting
Operations Assessment
Concept Profitability Review
Areas Served
Professional Affiliations
Harrisburg Area Community College
Business For Sale Listings
Harrisburg, PA
View Details Popular Pizzeria in Harrisburg Metro Area
This well-established 2,200 sq. ft. pizza restaurant offers an incredible opportunity for a new owner to elevate its success even further. Located in a highly visible small strip mall on a major thoroughfare, this restaurant features seating for 68 and a strong curb appeal. The business is profitable with a significant portion of its income coming from local delivery.The kitchen is fully equipped and optimized for pizza production, including a Type hood, a pizza oven, ample worktops, and refrigeration. With a 25-year reputation in the community, the business has proven its resilience, even thriving during the pandemic. The current owner is offering up to 3 months of training to ensure a smooth transition for the new owner. Less
Over the last 15+ years, Micah Grubbs has acted as the CFO in the Spa and Salon industry, financed and flipped millions of dollars of housing, written business plans for everything from parking lots to coffee shops to horse farms, and hired and trained over 100 employees. Specialties: Small Business Finance, Business Modeling and Strategy for Start-Ups and Existing Businesses, House-Flipping/Real Estate Finance and Disaster Insurance Adjusting. Background and Education: Micah graduated in 1998 with a Bachelor of Arts in Economics from Washington and Jefferson College and then started his career in project management and sales. In 2008, Micah and his wife Aubre decided to open Verve 360. After starting with only 3 employees, Verve grew to over 1 million in annual and 15 full-time technicians. In 2012, Verve was recognized by the City of Pittsburgh as one of the fastest-growing businesses in the city. During his tenure as Owner of Verve, he graduated from the University of Pittsburgh Institute for Entrepreneurial Excellence program and successfully consulted, modeled, and mentored multiple businesses in the city. Out of the Office: Micah is married to his wife Aubre and has raised her daughters (Bayley and Maeson) since they were 5 and 2 years old. Outside interests include golfing, travel, cooking, music, skiing, and softball. Favorite Local Spot: Merchant Oyster Company Favorite Food: Oysters
Over 30+ years of industry experience. His love for the Hospitality Industry started while serving coffee and donuts at the age of 10 at his family’s Dunkin Donuts business. This gave him a solid foundation to become a chef, an instructor, a general manager at multiple restaurants, and to work for two of the industry leaders in food distribution. Now at Sofranko Advisory Group, he is using his experience to help grow the services offered at the Hospitality Brokerage. Specialties: Cost Controls, Restaurant Management, Stock/Inventory Efficiencies, Conflict Resolution, Marketing Concepts
Lisa M. Tomasovich is a self-described sales junkie and competitive athlete with a penchant for winning. Since catching the sales bug almost 30 years ago, Lisa has been able to get people excited about the things that she’s excited about. Background: Lisa’s background is rich in the restaurant, hospitality, and design industries where she has continuously strived to become an expert at every level and has consistently been recognized as a top producer. Lisa is known for her extensive business/friend networks and her innate ability to connect the dots for her clients. She takes great pride in helping others achieve their personal and professional goals. A Win-Win situation in her eyes.
Business Planning and Consulting, Hospitality Brokers, and PA Liquor License Company Sofranko Advisory Group is a full-service Hospitality and Liquor License Firm in Pennsylvania. We provide services to help owners and operators of restaurants, bars, event centers, and beer distributors, as well as entrepreneurs looking to get into the industry. Sooner or later, everyone can use a good advisor. It’s our middle name.
Our extensive financial network of banks, private investors, and leasing companies enables us to raise capital to facilitate transactions. Financing, Franchising, Real Estate, Hospitality and Acquisitions remain our specialties. Our Network includes over 1600 seasoned professionals with experiences in all disciplines that are here to serve the small business owner. Consulting: Our risk-free, limited-engagement, fee-based approach provides our clients with over 30 years of experience and a network of over 1800 hospitality industry professionals. We review all aspects of your business thoroughly including operations, concept development, real estate, financing, human resources and marketing.
Ed brings an explosive 30 plus years of combined valued experience in business ownership as well as professional sales and management. He has experience in all facets of running a profitable business, in staffing (recruiting, hiring, firing) tracking inventory, advertising, marketing, consulting with business owners in creating multiple lanes of new revenue, as well as the latest trends and ways to increase cash flow, and more. Specialties: Utilizing today's latest technology to sell and to help your business run more efficiently.
