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Jamie Klingman

The Exit Strategy Co

License Number: BK3419073

Phone: Show Phone Number

theexitstrategyco.com


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Tampa, Florida

About the Company

The Exit Strategy Co in Florida
The Klingman Group and eMovement Group in Florida
The Klingman Group in Alabama
The Klingman Group in Georgia

Broker Biography

Introduction

The Exit Strategy Co and The Klingman Group is rooted in the values of finding the win-win in every situation.

Start. Every business starts at the beginning. Develop a plan. Define your market. Get started.

Grow. Find new markets. Reduce waste. Build and scale.

Sell. Make your exit. Smart strategies ensure maximum profits with minimal disruption.

The Exit Strategy Co and The Klingman Group recognizes that each business owner has unique needs and visions. Therefore, proven best practices are tailored to each client, providing a custom, boutique experience that brings each client’s dreams to life.

Areas Served

  • Jefferson County, AL
  • Hillsborough County, FL
  • Pasco County, FL
  • Pinellas County, FL
  • Sarasota County, FL
  • Licensed In

    • Alabama — License number 127737
    • Florida — License number BK3419073

    Professional Affiliations

    Masters of Business Administration (MBA)
    Doctorate of Business Administration (2023)
    International Business Broker's Association member and speaker
    Post-Crisis Leadership Management Certificate (University of South Florida)

    Business For Sale Listings

    $599,999
    Cash Flow: $176,918 
    Tampa, FL 
    Membership Model Commercial Kitchen w/ Retail Spaces & Food Trucks Turn-key, cashflowing, well established, in high demand area!

    This established commercial kitchen and retail facility represents a premier opportunity in the food service infrastructure sector, having operated continuously for over 10 years. The business operates as a comprehensive culinary incubator, providing fully equipped shared kitchen space and retail storefront opportunities to a diverse client base of food entrepreneurs, including bakers, caterers, food truck operators, and specialty food producers. The facility maintains 24/7 operational capacity, maximizing asset utilization and revenue generation potential. The business model centers on flexible hourly rental agreements complemented by a structured recurring membership program, creating 

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