Contact Broker
Palm Coast, Florida
Affiliated Broker
Eric Gagnon
About the Company
We Sell Restaurants® is the industry leader in restaurants for sale. Our mission is to sell more restaurants than anyone else – PERIOD and our name says it all. We Sell Restaurants! We are specialists in selling restaurants, restaurant space for lease and we lead the nation in franchise restaurants for sale that are open and operating - franchise resales.
The We Sell Restaurants® brand is known nationwide for professionalism, industry knowledge and unmatched service. Whether you are in the market to buy a restaurant, find a restaurant for lease, resell a restaurant franchise or sell an independent restaurant or bar, the We Sell Restaurants® brand is unmatched in experience and knowledge. Our website is an invaluable resource where we focus on sharing knowledge, information and of course, restaurant for sale listings. We train and certify the best in the industry with the only Certified Restaurant Broker® program in the nation. We are franchisors as well as a resource to the restaurant and franchise industry. Our restaurant brokers are knowledgeable, educated and professional.
We Sell Restaurants® was created by the dynamic team of Eric and Robin Gagnon, the most productive restaurant brokers in the nation. This well-known team not only sells more restaurants than anyone else in the U.S. but they also write, present and serve in national organizations that support the industry. These industry experts are frequent radio hosts and guests on the topics of buying and selling restaurants.
Broker Biography
Introduction
We Sell Restaurants® is the industry leader in restaurants for sale. Our mission is to sell more restaurants than anyone else – PERIOD and our name says it all. We Sell Restaurants! We are specialists in selling restaurants, restaurant space for lease and we lead the nation in franchise restaurants for sale that are open and operating - franchise resales.
The We Sell Restaurants® brand is known nationwide for professionalism, industry knowledge and unmatched service. Whether you are in the market to buy a restaurant, find a restaurant for lease, resell a restaurant franchise or sell an independent restaurant or bar, the We Sell Restaurants® brand is unmatched in experience and knowledge. Our website is an invaluable resource where we focus on sharing knowledge, information and of course, restaurant for sale listings. We train and certify the best in the industry with the only Certified Restaurant Broker® program in the nation. We are franchisors as well as a resource to the restaurant and franchise industry. Our restaurant brokers are knowledgeable, educated and professional.
We Sell Restaurants® was created by the dynamic team of Eric and Robin Gagnon, the most productive restaurant brokers in the nation. This well-known team not only sells more restaurants than anyone else in the U.S. but they also write, present and serve in national organizations that support the industry. These industry experts are frequent radio hosts and guests on the topics of buying and selling restaurants.
Areas Served
Business For Sale Listings
Cash Flow: $53,412
Columbus, OH Dessert Franchise for Sale in Columbus, Ohio!
Take home a 15% profit on $340,000 sales! Own an established money making dessert Franchise for Sale in the strong Columbus market. This well known concept generates over $50,000 in earnings for an absentee owner. A dedicated owner operator can potentially double that income to over $100,000 annually. This is a proven opportunity for buyers seeking predictable performance with minimal operational complexity.Operating successfully since 2015, this Dessert Franchise for Sale has a long standing track record and loyal customer base. The business operates from a compact 880 square foot space designed for efficiency and low overhead. Staffing includes one full time employee and four part time Less
Indianapolis, IN
View Details Turn Key Pizza Franchise for Sale, High Traffic Indianapolis Metro
This pizza franchise for sale offers an established territory and robust infrastructure with one of America's fastest growing pizza brands. Located in the high growth Indianapolis metro region, this store allows a qualified buyer to step into immediate scale at a fraction of new build costs. With 2026 sales trending upwards of $470,000, acquiring this business represents a high value entry into an industry leading network without the risk of starting from scratch.The storefront occupies a highly visible position along a major commercial corridor that serves as the area's central economic spine, making this pizza franchise for sale an exceptional location driven opportunity. The location capitalizes on a heavy commuter route just beyond the city limits, with 24,000 to 36,000 vehicles passing daily. The surrounding community features an affluent blend of dense residential housing and luxury subdivisions exceeding $500,000, Less
Jacksonville, NC
View Details Keep The Healthy Food Franchise Concept With or Rebrand To Your Own
Prime opportunity to own a streamlined fast casual restaurant for sale that achieved 2025 sales of $590,000. Available at a fraction of build out costs, this fresh modern space allows you to continue the health conscious franchised concept or bring your own ideas to the turnkey space.Want to maintain the franchise model? The ultra efficient operations of this restaurant for sale rely on an assembly line system that requires no master chefs, reducing labor costs and simplifying employee training. Focusing on fresh, plant forward options and wholesome ingredients, the menu offers quick, create your own meals for busy professionals, fitness enthusiasts, and families. Customers love the customization of the interactive 'eat smart' service, delivering high satisfaction and speedy service in the booming wellness food sector.Prefer to bring your own ideas? This restaurant for sale is the ideal venture for an ambitious entrepreneur Less
Cash Flow: $76,258
Albuquerque, NM
View Details Fast Casual Asian Style Eatery Is On a Roll With $690,000 Sales
Exceptional opportunity to acquire a wildly popular Asian style restaurant for sale in a major New Mexico metro area. Established regional brand framework. Popular Build Your Own Clean Eating food concept captures high volume lunchtime and dinner traffic. Fresh, customizable meals. Highly efficient service model.The profitable restaurant for sale boasts sales of $690,000±, a 25%+ year over year increase. This rapid surge translates into owner take home cash of $75,000+, proving sustained growth for this exciting Japanese centric eatery sit down dining, online ordering, and third party delivery services all offered. Fully staffed with an established, trained team of 12 already in place, the fast casual platform is highly attractive for buyers seeking turn key success.The asking price of $185,000 represents just 40% of the seller's $450,000+ build out cost. Highly motivated seller seeks fast transition due to family health Less
Cash Flow: $165,262
Asheville Vicinity, NC
View Details NC Pizza Franchise Earning $250k on $1.6M in Sales
Dominate the regional market with this premier acquisition of two high performing multi unit restaurants for sale. Generating over $1.6M in combined annual sales, these community Pizza Shop Franchises for Sale have been household names for over a decade. Ongoing national multi media advertising campaigns reinforce the brand's popularity and go to preference for high value meals. This is a rare opportunity to acquire turnkey money makers within an international brand, offering a combined net income exceeding $250,000. By purchasing these established Franchises for Sale, you skip the massive capital and risk of "from scratch" buildouts and step into proven profitability from day one. The financial dominance of these multi unit restaurants for sale is anchored by impressive growth and lean overhead. Store One is the portfolio's powerhouse, achieving over $900,000 in 2025 sales and generating a consistent annual net income of over Less
Southwest Nc, NC
View Details $1M+ Franchises for Sale Turn High Volume & 4% Rent to $100K Profit
Unleash significant trapped profit and dominate the regional market with these two high volume Pizza Franchises for Sale, generating nearly $1M+ in combined annual sales. These established community go to's have operated under original ownership for over 12 years. This is a strategic operational play: at both locations the top line revenue is strong, the staff is seasoned, and the rent is among the lowest to be found—an amazing 3 4% of sales, which is less than half the industry standard! The foundation for a profitable turnaround is already built into these duo Pizza Franchises for Sale. Store One (Sales: $568,503) features an incredible monthly rent of just $1,370, while Store Two (Sales: $528,293) sits at only $1,739. These quoted rents include all landlord surcharges like CAMs, taxes, and insurance. Both units are plug and play assets, fully staffed with General Managers and trained teams—the ideal transition for a buyer Less
Cash Flow: $165,262
Asheville Vicinity, NC
View Details High Profit National Pizza Franchise for Sale 10+ Years of Community
This is a premier opportunity to acquire a high performing Pizza Franchise for Sale in a well established location that has been a community staple for over 10 years. This true turnkey investment within a nationally known brand offers the perfect balance of consistent revenue and a proven track record of profitability. By purchasing this existing location, you can skip the headaches and high costs of a "from scratch" build out. The sale includes a fully equipped kitchen and up to date POS systems.In 2025, this Pizza Franchise for Sale achieved over $900,000 in annual sales, increasing from $800,000+ in 2024, reflecting its dominant position in the local market. The store generates a consistent annual net income of over $150,000 for both 2024 and 2025, representing a strong profit margin of roughly 17%. This performance is driven by a lean overhead structure featuring an exceptional all in rent of only $1,916 per month for a Less
Cash Flow: $92,049
Asheville Vicinity, NC
View Details $700,000+ Sales Pizza Franchise for Sale Near Asheville 12% Profit
Own a pillar of the local pie scene with this high performing Pizza Franchise for Sale, a community favorite with over a decade of established success. This acquisition places you inside a powerhouse national brand, offering immediate, proven profitability from day one. Instead of the stress and massive capital required for a new build out, this investment provides a streamlined turnkey kitchen and up to date POS technology in a spacious 1,835 sq. ft. space.The Pizza Franchise for Sale is hitting an impressive growth stride, with 2025 sales exceeding $700,000—a significant jump from $640,000 in 2024. With a consistent net income surpassing $90,000 in 2025, this pizza shop for sale maintains a healthy 12% profit margin. This financial stability is anchored by a competitive overhead structure, featuring a total monthly rent of just $2,613. For an operator seeking longevity, the current 10 year lease provides security through Less
Cash Flow: $145,000
Aiken, SC
View Details 6 Figure Earnings on Sandwich Franchise for Sale! 900K Sales!
This turnkey fast casual Franchise for Sale generated over $900,000 in annual sales with an impressive 15% profit margin in 2025, delivering approximately $145,000 in net income to the owner. For investors or operators seeking a high performing business, this rare opportunity offers proven profitability and strong growth potential in a prime demographic location.Established in 2013 in a highly visible, well trafficked area, this Franchise for Sale benefits from a loyal customer base, consistent repeat business, and strong brand recognition in the community. Operational efficiency and customer loyalty have created a resilient revenue stream, making it an ideal investment for both first time owners and experienced entrepreneurs.Ready to ring sales for you the first day of ownership, the fully staffed profit maker operates with full and part time staff, including a General Manager, an Opening/Closing Manager, and all other Less
Cash Flow: $76,940
Withheld, TX
View Details $673K Sales. Open Lunch Only. Huge Upside. 2M Downtown Tourists. E2.
$670,000 in 2025 sales from only 22 service hours weekly at this Restaurant for Sale. Tremendous growth opportunity to scale profits — current revenue accumulated just from lunch! Lifestyle WINNER. Tap over 2 million area visitors: enormous growth potential by adding breakfast and or dinner. Located in the heart of a revitalizing, walkable historic district. This Restaurant for Sale has approximately 3,300 square feet (±), and includes 114 interior seats and an additional 35 seats on its enclosed patio. The tenured, high retention staff reflects a deeply ingrained culture centered on community connection — translation? Happy customers, high tips, happy staff!The menu features homestyle fare with creative flair — from craft salads and sandwiches to burgers and blue plate specials. Complemented by scratch made desserts prepared from proprietary, generations old recipes, the Southern inspired cuisine keeps guests coming back for Less
Cash Flow: $115,506
Livonia, MI
View Details Turnkey quick service food business, substantial profit potential
Finally a truly affordable turnkey quick service food business for sale with a strong repeat customer base, efficient operations, and exceptionally low fixed overhead. Monthly gross sales have reached as high as $50,000, supported by a proven grab and go food program and steady neighborhood traffic.The food business for sale requires minimal staffing and features a fully equipped kitchen to prepare all the customer favorite items. Benefitting from a highly favorable expense structure, the all inclusive rent for 1250 +/ square feet covers CAM charges, all utilities, AND the POS system, keeping fixed costs predictable and minimal. The buyer is only responsible for food inventory, staffing, related payroll taxes, insurance, equipment and maintenance, and any individually preferred services (CPA, attorney, payroll provider, similar.) This streamlined cost profile supports attractive margin potential and operational clarity.The Less
ROBIN GAGNON is the Co-Founder of We Sell Restaurants and wesellrestaurants.com, the nation’s largest restaurant brokerage firm and the only national franchise specializing in restaurant sales. One of the most prolific restaurant brokers in the industry and a franchise resale specialist, she holds the Certified Business Intermediary (CBI) designation from the International Business Brokers Association or IBBA and is an MBA. She has also achieved the Certified Franchise Executive (CFE) designation from the International Franchise Association. Robin is the Chair of the Women's Franchise Committee of the IFA or International Franchise Association. She is an Executive Member of the Women's Franchise Network - Atlanta Chapter. She has been recognized by Nation's Restaurant News as one of the most influential suppliers and vendors in the country for 2022. Her articles appear in QSR Magazine, Forbes and she is a regular media resource for all matters related to the restaurant industry. She was also ranked one of the top 50 most influential people in franchising in 2022. Robin is a writer and speaker that has addressed many groups nationwide. Her expert articles appear online and in print across the country. In 2012, she co-authored Appetite for Acquisition, an award winning book on buying restaurants. Robin holds an undergraduate degree and an MBA from Appalachian State University where she graduated first in her class and was named "Outstanding MBA." She is an emeritus member of the ASU Business Advisory Council. Robin is a licensed real estate salesperson in both Georgia and Florida. She has been named a National Industry Expert by Business Brokerage Press in Franchise Resales. Prior to launching We Sell Restaurants, Robin served as Vice President of Strategic Marketing for the Macy’s Division of Federated Department Stores. Prior to that, she was Director of Advertising and Director of Business Development for another Fortune 100 company. Robin oversees the development and training of Restaurant Brokers nationwide and has created the industry's only Certified Restaurant Broker coursework and testing program.
Zoltan Lukacs is a Certified Restaurant Broker® with We Sell Restaurants and a Certified Franchise Executive (CFE) with the International Franchise Association. A graduate of Les Roches Global Hospitality Education in Marbella, Spain—one of the world’s leading hospitality programs—Zoltan brings both international perspective and analytical precision to every transaction. He combines his expertise in hospitality and restaurant business transactions to guide clients through each step of the buying or selling process. From restaurant valuation to negotiations and closing, Zoltan supports his clients with clear communication, market insight, and a focus on results. Zoltan’s commitment to the restaurant industry and his strong foundation in hospitality make him a trusted resource for entrepreneurs, operators, and investors seeking guidance in the complex world of restaurant brokerage. He is fluent in Spanish, Hungarian, and French, allowing him to serve a diverse and international clientele with ease.
Sam Hopkins is a Restaurant Sales Professional with We Sell Restaurants, the nation's leading firm specializing exclusively in restaurant sales. Based in the corporate office, Sam leverages the extensive resources and proven methodologies of We Sell Restaurants to guide clients through the complexities of buying or selling a restaurant. His background in marketing, combined with a firsthand appreciation for the culinary arts gained through competitive cooking, allows him to effectively position businesses for sale and understand the unique aspirations of buyers. If you're considering a restaurant transaction, trust Sam and the experts at We Sell Restaurants to deliver results.
Steve is a licensed real estate salesperson in multiple states and Certified Restaurant Broker. He has over 30 years of experience in business analysis, marketing, sales, relationship management and contract negotiations. The importance of establishing open and honest rapport with all his clients is paramount. Steve can quickly and accurately review and evaluate financial data. This skill enables him to provide sound valuation feedback and business guidance. His years of experience negotiating complex business to business contracts translates to high closing rates. Steve has experience with Casual Dining and Quick Serve Franchise brands, growing both sales and customer engagement. As a Certified Restaurant Broker, Steve is closing an average of two businesses per month and is skilled in complex lease negotiations. His success is highlighted by the personal attention he devotes to each client.
Tabby Hemphill is a multi-state licensed real estate broker and Certified Restaurant Broker for We Sell Restaurants Corporate. Tabby has been a licensed broker in North Carolina for sixteen years and has successfully negotiated countless real estate transactions. Ready to take on more than just her home state of North Carolina, Tabby set her sights on becoming a multi-state broker. Over the last few years, she has become licensed in Tennessee, Nebraska, and most recently Arizona. An entrepreneur at heart, she has owned and operated her own business since the age of 28 and understands the level of commitment it takes to make a business successful. Becoming a business owner at such a young age, she still remembers the hope and excitement of making a dream a reality. She enjoys assisting both seller’s and buyer’s as they either exit the industry for retirement or are launching an exciting new concept. Tabby is member of IFA Women’s Franchise Network and volunteers as a North Carolina Guardian Ad Litem. When she is not selling Restaurants, Tabby, along with her husband enjoys spending time outdoors hiking, kayaking, camping and appreciating the natural beauty that North Carolina and Tennessee has to offer. Charged with leading the Arizona and Nebraska listing division of We Sell Restaurants. Tabby is currently the only Certified Restaurant Broker ® in the nation licensed in the states of Arizona, Tennessee, and Nebraska
We Sell Restaurants® is the industry leader in restaurants for sale. Our mission is to sell more restaurants than anyone else – PERIOD and our name says it all. We Sell Restaurants! We are specialists in selling restaurants, restaurant space for lease and we lead the nation in franchise restaurants for sale that are open and operating - franchise resales. The We Sell Restaurants® brand is known nationwide for professionalism, industry knowledge and unmatched service. Whether you are in the market to buy a restaurant, find a restaurant for lease, resell a restaurant franchise or sell an independent restaurant or bar, the We Sell Restaurants® brand is unmatched in experience and knowledge. Our website is an invaluable resource where we focus on sharing knowledge, information and of course, restaurant for sale listings. We train and certify the best in the industry with the only Certified Restaurant Broker® program in the nation. We are franchisors as well as a resource to the restaurant and franchise industry. Our restaurant brokers are knowledgeable, educated and professional. We Sell Restaurants® was created by the dynamic team of Eric and Robin Gagnon, the most productive restaurant brokers in the nation. This well-known team not only sells more restaurants than anyone else in the U.S. but they also write, present and serve in national organizations that support the industry. These industry experts are frequent radio hosts and guests on the topics of buying and selling restaurants.
Travis Kuehl is the franchise partner for We Sell Restaurants serving Central Wisconsin. He has more than a decade of restaurant experience as the owner of five fast-casual locations in the Madison area. As a restaurant owner, Travis understands the unique perspective of sellers and buyers and is passionate about the industry. Travis has served on his market’s Advertising Fund board for over five years, where he developed professional relationships with local industry experts. Additionally, he is equipped with the curriculum and field training required for the exclusive qualification of Certified Restaurant Broker®. Travis brings problem-solving skills and the inside perspective of a restaurant owner to his brokerage practice. Travis says, “I’ve always loved closing day and being part of the We Sell Restaurants team allows that to happen on a regular basis.” Travis is a graduate of North Dakota State University (Go Bison [bi-zon]!). He lives in Wisconsin with his wife and 4 children, where he continues to own operate his Subway restaurants and a vacation rental home. In his free time, Travis can be found on the golf course (ask him about his hole in one!) or looking for a problem to solve.
