Contact Broker
Charlotte, North Carolina
Affiliated Broker
Justin Scotto
About the Company
We Sell Restaurants is the nation’s largest business broker franchise focused exclusively on the sale of restaurants. With 20 years of experience, we have helped buy, sell and lease more hospitality locations nationwide than any other brand. We Sell Restaurants has carved an unparalleled niche in the industry as the nation's leading and only business broker franchise focused on restaurants. Formed over two decades ago, We Sell Restaurants is a vibrant and innovative company that operates in 45 states nationwide and delivers on the founder's vision to Sell More Restaurants Than Anyone Else. PERIOD. Our team achieves that mission by sharing a common set of core values that include:
• We know that Every Day is Game Day and We Act Accordingly
• We Treat Each Other, Our Clients and Internal Clients by the Golden Rule
• We Act with Integrity and Only Make Agreements We Are Willing and Able to Keep
• We Are the Brand and are Passionate about Sales Results
• We Create a Customer Service Experience Worth Sharing
With top-flight experience crafted over decades of selling restaurants, along with previous expertise working in small businesses and in senior leadership roles for a Big 5 Accounting firm and a major Fortune 100 company, We Sell Restaurants leadership has deep financial, branding and marketing experience in restaurants, and small and big business. This collective experience allowed them to take the fragmented brokerage market and build a specialized practice for selling only restaurants with a systemic approach never before seen in the industry.
We Sell Restaurants has recruited an experienced leadership team with experience spanning decades in business brokerage, franchise sales and customer service and operations.
Broker Biography
Introduction
Sally Doran is a Brand, Marketing and Sales Strategist who has partnered with CEOs, and executives of multimillion dollar brands to include startups to drive sales. Sally has three decades of bringing up everyone’s bottom line including her own business. Sally worked in her family restaurant as a teen and spent a decade as the owner and operator of her own successful restaurant in Asheville, North Carolina . Sally spent seven years with Panera Bread as a Catering Sales Manager. She also served seven years at Firehouse Subs as a top producing Catering Sales Manager in the country. Her efforts grew the sales and performance of more than a dozen restaurants in the Charlotte market alone. Sally loves helping customers achieve their goals and communicates her passion for the restaurant industry. She has tested and trained as a Certified Restaurant Broker, one of a handful nationwide meeting the criteria for excellence, knowledge and education.
Services Provided
Buy or Sell Restaurants
Restaurants for Sale
Restaurant Site Location
Restaurants for Lease or Rent
Franchise Restaurant Re Sales
Restaurant Broker Franchise
Bars for Sale
Franchises for Sale
Atlanta Restaurants for Sale
Pizza Business for Sale
Restaurant Space for Lease
Restaurants for Sale with Financing
Sandwich Shops for Sale
Bakery for Sale
Colorado Restaurants for Sale
Florida Restaurants for Sale
Texas Restaurants for Sale
Deli for Sale
Ethnic Restaurants for Sale
Fast Casual Restaurants for Sale
North Carolina Restaurants for Sale
Bagel Shops for Sale
Italian Restaurants for Sale
Mexican Restaurants for Sale
E2 Visa Qualified Restaurants for Sale
Diners for Sale
Food Trucks for Sale
Alabama Restaurants for Sale
Breakfast Restaurants for Sale
Bed and Breakfasts for Sale
Restaurants under $75,000 for Sale
Minnesota Restaurants for Sale
Areas Served
Sally Doran is a Brand, Marketing and Sales Strategist who has partnered with CEOs, and executives of multimillion dollar brands to include startups to drive sales. Sally has three decades of bringing up everyone’s bottom line including her own business. Sally worked in her family restaurant as a teen and spent a decade as the owner and operator of her own successful restaurant in Asheville, North Carolina . Sally spent seven years with Panera Bread as a Catering Sales Manager. She also served seven years at Firehouse Subs as a top producing Catering Sales Manager in the country. Her efforts grew the sales and performance of more than a dozen restaurants in the Charlotte market alone. Sally loves helping customers achieve their goals and communicates her passion for the restaurant industry. She has tested and trained as a Certified Restaurant Broker, one of a handful nationwide meeting the criteria for excellence, knowledge and education.
