Ace Sushi Business Opportunity

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Ace Sushi

Prepared foods in supermarkets represent a $638 billion dollar industry. Open an ACE Sushi franchise and swim with upwards of 13,000 customers visiting the supermarket each week.

Pre-Approved Locations Ready for Development: The ACE Sushi franchise has pre-approved locations inside the nations top supermarket chains. Franchisees reap the benefits of the established foot traffic frequenting the thriving prepared foods area. Featured in the fresh food and deli section, the busiest part of the supermarket, franchisees have the opportunity to greet the 1000's of daily customers with made-to-order dishes and prepared grab-n-go meals. More than half (57%) of grocery shoppers buy fresh ready-to-eat items often or sometimes (FMI 2014a). The ACE franchisees arguably operate their business on best real estate in the country.

Non-Traditional Franchising: A non-traditional food service franchise opportunity differs from its retail & quot;bricks and mortar& quot; counterparts in many ways.  For starters, you're opening your business inside a facility brimming with customers on the first day. Venues for non-traditional franchising are noted for high customer traffic and limited eating choices i.e. airports, universities, travel centers, stadiums and supermarkets.

According to the International Franchise Association (IFA) - The benefits in these special venues also reside in the fact that real estate and investment risk may be vastly less than the full-size, freestanding traditional locations.

One of the best ways for a new franchisee to get in on the action in franchising is by choosing a nontraditional location. Why? For starters, try reduced franchise fees, lower overall startup costs,smaller real estate fees and fewer employees.

Bringing the Sushi Bar to the Supermarket
For over 25 years ACE Sushi has been mastering the business process necessary to give supermarket patrons an experience as fresh and delicious as going out for dinner. Through ACE's extensive and proprietary training program and ongoing support, ACE franchisees learn how to recreate the high quality sushi that turns the frequent shopper into a frequent ACE Sushi customer.

Over the past 10 years, consumption of fresh foods grew 20% to more than 100 billion "eatings" per year. The NPD Group (2014a) projects fresh eatings will exceed 120 billion per year by 2018.

Fresh foods accounted for 29% of all U.S. grocery outlet sales for the year ended (Y/E) March 29, 2014 (Nielsen 2014b).

Inspired by the joy of happy customers, ACE focused on on sourcing the best fish and working with distributors that understand the importance of delivering the freshest ingredients to our national network of franchisees. With the supply chain in place, ACE Sushi became a servant-leader attracting and inspiring individuals who posses the passion to build a business not just to earn a living, but to change peoples lives. To make the world a better place.

3 Ways to Make Money: The ACE Sushi business model stands out amongst traditional and non traditional franchises alike. Franchisees generate revenue in 3 ways: (1) Preparing made-to-order sushi plates (2) Merchandising in the grab-n-go display throughout the department and (3) having access to sell and deliver sushi to the surrounding markets. Franchisees benefit by reducing risk while providing an opportunity for increased revenue

Immediate Opportunities: One of the largest chains in the country has approved multiple locations throughout California for ACE Sushi franchisees. In Southern California, we have two company owned locations now available for franchise. Both of these new concept locations are generating revenue with great growth opportunities in their surrounding community.

Why ACE Sushi?

  • The Timing is Right: The shift to fresh and refrigerated foods is unstoppable. Nearly nine in 10 adults (87%) feel that fresh foods are healthier, and 80% believe that they are tastier; 78% of consumers are making a strong effort to eat more fresh versus processed foods (Technomic 2014a; MSI 2014a).
  • A franchise that serves a 'captive audience' is brimming with customers on the first day of business.
  • High traffic prime supermarket real estate has already been secured
  • No expensive marketing or advertising campaigns to build
  • Minimal operating expenses as compared to other food franchise concepts. It does not cost an arm and a leg to get started
  • No leasehold improvements or construction delays allowing you to earn money immediately and keep start up costs as low as possible
  • Full set-up expenses are less then $10,000 compared to the traditional bricks-and-mortar franchise requiring 100's of thousands of start up investment
  • You can be open for business within 14 days of being selected
  • Extensive training in the art of Sushi preparation and small businesses management: food health and safety, best practices, advanced technology to assist in managing and understanding your business and access to the best support team around.
  • More than half (57%) of grocery shoppers buy fresh ready-to-eat items often or sometimes (FMI 2014a).

The ACE Sushi Way The American Dream:

The dream of building a business that brings customer joy because of how their dish was prepared and served.

A business that gives others the opportunity to realize their own dreams.
A business that provides a quality of life that inspires you to live the moment and to inspire others to live the moment.

"There's lots of bad reasons to start a company. But there's only one good, legitimate reason, and I think you know what it is: it's to change the world."
Evernote's CEO, Phil Libin

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