Anchor Bar Franchise

Anchor Bar

Min. Liquid Capital: $400,000

Total Investment: $500,000 - $850,000

Financing Available: Third Party

Training Provided: Yes

No of Existing Units: 17



About Anchor Bar

The Anchor Bar though known best for its wings and sauces has a diverse menu consisting of pizza, burgers, Buffalo favorite beef on deck, great appetizers, salads and desserts. Our sports bar area features traditional and craft beer popular in the area along with specialty drinks and wine. The locations are a blend of family friendly casual dining, sports bar atmosphere and great food and drink.

Franchisees opening a traditional location will need 5,000 to 6,500 square feet of space, will receive a protected area and can open multiple locations if qualified. While restaurant experience is helpful it is certainly not required. The training, support and coaching the franchisees receive is exceptional and ongoing in all phases from site selections to operations. Our operations team regularly visits franchisees on site long after they have launched. We are a brand with deep history and culinary achievement, great atmosphere and growth potential for franchisees to build entire markets.

Why Anchor Bar?

Key Highlights

  • Anchor Bar has been serving “the original wing” since 1964.
  • While other brands feature Buffalo wings, none of them can lay claim to inventing the wing
  • Anchor Bar express ships thousands of pounds of their special wings around the world.
  • Diverse location possibilities…traditional, outdoor mall, airport, QSR, etc.
  • Comprehensive training program takes franchisee through all phases of operations.
  • Marketing and real estate team in place to assist franchisees.
  • Exposure through supermarket sales of wing sauce.
  • Anchor Bar has been featured on Food Network, Travel Channel and numerous others
  • Site selection support through national commercial broker network
  • Lease negotiation support
  • Detailed operations manual and recipe manuals

Ideal Candidate

Franchisees opening a traditional location will need 5,000 to 6,500 plus square feet of space, will receive a protected territory and can open multiple locations if qualified. While restaurant experience is helpful it is not required as the training and ongoing support is very comprehensive.

Training And Support

  • Diverse location possibilities…traditional, outdoor mall, airport, QSR, etc.
  • Comprehensive training program takes franchisee through all phases of operations.
  • Marketing and real estate team in place to assist franchisees.
  • Exposure through supermarket sales of wing sauce.
  • Site selection support through national commercial broker network
  • Lease negotiation support
  • Detailed operations manual and recipe manuals
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