Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the 50s but were soon thinking about starting their own restaurant. On a rainy night, the brothers found inspiration--roast beef sandwiches. In 1964, the first Arbys (RBs, for Raffel Brothers) opened in Boardman, Ohio. The original Arbys menu consisted of roast beef sandwiches, drinks and chips. Eventually other sandwiches, French fries, meals for kids and light choices were added to the menu.
1155 Perimeter Center West
Atlanta, Georgia 30338
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