Looking to start a bar and grill in North Dallas? Whether you're expanding or just getting started, this opportunity lets you open faster—and for far less—than building from shell condition or leasing a vanilla box.

The current owners have invested over $400,000 in recent upgrades, so the space still feels fresh and modern. Located in a high-visibility end-cap, the restaurant features an open dining room and a large patio that seats 100.

Inside, you'll find a turnkey build-out with a fully equipped kitchen, premium stainless-steel appliances, a temperature-controlled walk-in cooler, and ample dry storage. Of course, there's an excellent glycol draft beer system and walk-in beer cooler. The covered outdoor patio is perfect for al fresco dining, casual drinks, or private events.

Don’t miss this rare opportunity to take over a proven restaurant space in one of North Dallas’s most active neighborhood retail centers.