Offered at $1,800,000 with a build-out cost of over $3.5 Million

A rare opportunity to acquire a fully built, fully approved, high‑capacity restaurant asset in one of Camarillo’s strongest shopping centers. ideal for national brands, in a high‑performing Southern California market.


This 7,740 sq ft, 404‑capacity restaurant represents a turnkey, high‑value asset positioned in an A+ retail corridor with freeway visibility, strong co‑tenants, and consistent daily traffic. The site has undergone a complete remodel, full permitting, and ABC approval — eliminating the cost, time, and risk associated with new construction. Long‑term lease control and landlord openness to concept conversion makke this a strategic opportunity for operators expanding into Ventura County.

Situated in one of Camarillo’s top shopping centers

Direct freeway visibility and signage exposure

Strong access and abundant parking

High‑performing trade area with strong demographics and daily traffic

Surrounded by national retailers and established anchors

This location checks every box for major operators evaluating market strength and long‑term viability.


3. Capital Investment & Permitting Advantages
The restaurant underwent a full, ground‑up remodel and a comprehensive two‑year approval process, including:

City planning

Health department

ABC licensing

Full infrastructure upgrades

All major capital expenditures and regulatory hurdles have already been completed, providing significant cost avoidance and eliminating 18–24 months of development time typically required for a build‑out of this scale.


Total Area: 7,740 sq ft Capacity: 404 Bar: 22 stools + 8 high‑top tables Dining: Flexible seating for small parties and large groups Buffet/Service Area: Built‑in counter used for Sunday brunch Kitchen: High‑capacity, fully equipped, designed for multi‑daypart operations

Kitchen Equipment Package
Walk‑in cooler and walk‑in freezer

6‑burner stove with oven

3’ flat grill

3’ open‑flame grill

Two vertical rotisserie grills

Two 2‑basket fryers

Two double‑stacked convection ovens

Extensive prep, refrigeration, and specialty equipment

This infrastructure supports high‑volume throughput, catering, private events, and full‑service operations.



The layout and equipment package enable:

High‑volume lunch and dinner service

Full bar program

Catering and private events

Multi‑daypart revenue streams

Efficient back‑of‑house workflow

This is a scalable platform suitable for national brand standards.



The restaurant currently operates under a Mediterranean full‑service concept with bar, approved under the landlord’s Conditional Use Permit.

Concept conversion is permitted with landlord approval via LOI once an offer is accepted — a key advantage for major operators seeking brand deployment.



10‑year lease in place

Two 5‑year options

Assignable to qualified operators with landlord approval

This provides long‑term control and stability for corporate planning.



The owner, a seasoned Ventura County restaurateur nearing retirement, is transitioning out of active operations. The asset is positioned for continued growth under new leadership.



This opportunity is best suited for:

National restaurant brands

Regional multi‑unit operators

Corporate hospitality groups

Strong independents scaling into larger footprints

The asset’s size, infrastructure, and location align with the requirements of major operators evaluating Ventura County expansion.


10. Buyer Qualification Requirements
To receive financials and confidential information, buyers must:
Sign an NDA
Provide proof of financial capability
Demonstrate operational experience suitable for landlord approval
This ensures alignment with landlord standards and supports a smooth assignment process.

Next Steps
Upon signing the NDA, contact the broker to submit qualification materials and begin the review process.