ASSET SALE OPPORTUNITY: Asian Hot Pot Restaurant Equipment and Lease Assignment in San Francisco's Outer Richmond District

This asset sale presents an established restaurant operation featuring a comprehensive hot pot and Japanese cuisine concept located in San Francisco's desirable Outer Richmond neighborhood. The opportunity includes the transfer of all restaurant equipment, fixtures, and lease assignment for an immediate turnkey operation.

FACILITY SPECIFICATIONS:
The restaurant operates under a current lease agreement at $7,200 monthly, providing access to a fully equipped commercial kitchen designed for Asian cuisine preparation. The facility features professional-grade equipment essential for hot pot and Japanese menu operations.

EQUIPMENT INVENTORY:
- Long-type commercial hood system with integrated fire suppression technology
- Multiple commercial wok stations for authentic Asian cooking methods
- Large-capacity commercial preparation tables for efficient food preparation
- Commercial deep fryer unit for expanded menu offerings
- High-capacity commercial burner systems
- Additional supporting kitchen equipment and fixtures

LOCATION ADVANTAGES:
Situated in San Francisco's Outer Richmond district, the location benefits from established foot traffic and proximity to residential neighborhoods with demonstrated demand for Asian dining concepts. The area supports diverse culinary offerings and maintains steady customer demographics.

OPERATIONAL FRAMEWORK:
The existing concept features hot pot selections complemented by Japanese menu items, with beverage service including sake and imported beer offerings. The operational model supports both individual dining and group dining experiences typical of hot pot establishments.

This asset sale provides immediate access to a fully equipped restaurant space with established infrastructure, offering significant cost savings compared to new restaurant development. The comprehensive equipment package and favorable lease terms create an advantageous entry point for experienced restaurant operators seeking to establish or expand Asian cuisine operations in San Francisco's competitive dining market.