Asset Sale - Second Generation Restaurant with Hood in San Francisco

This asset sale presents a great restaurant opportunity in San Francisco. The establishment features comprehensive commercial kitchen equipment and infrastructure specifically configured for Japanese cuisine operations.

FACILITY SPECIFICATIONS:
• Total square footage: 1,722 sq ft main level plus basement storage of comparable size
• Commercial-grade Type 1 hood system (19.5 feet)
• Multiple commercial refrigeration and freezer units
• Extensive basement storage area for inventory management
• Kitchen layout optimized for high-volume takeout operations

LEASE TERMS:
• Current lease expires September 2028
• Five-year renewal option available
• Prime location with established foot traffic

EQUIPMENT PACKAGE:
The sale includes all restaurant equipment, fixtures, and operational assets necessary for immediate food service operations. The kitchen configuration supports both dine-in and delivery/takeout business models, providing operational flexibility in the current market environment.

LOCATION ADVANTAGES:
Situated in San Francisco's busy district, known for its diverse culinary scene and strong consumer demand for authentic ethnic cuisine. The area maintains consistent pedestrian traffic and supports both local clientele and tourism.

This asset sale opportunity allows for immediate operational capability without the extended timeline typically associated with new restaurant development and permitting processes.

Interested parties must execute a non-disclosure agreement to receive detailed financial information and complete the asset inventory.