This is a complete, fully equipped Farmbox Foods Gourmet Mushroom Farm container unit, purchased new in 2024 and in great condition. Buying the unit means you skip the wait, the buildout risk, and the learning curve: the container, controls, and workflows are already dialed in, with no design phase, no trial-and-error, and no waiting on a manufacturer build slot.

The value is in the buildout. Recent quotes for a comparable new Farmbox Foods Gourmet Mushroom Farm have run north of $230,000 before freight or supplies. This unit is fully built out and optimized, offered at $180,000, a figure that includes more than $12,000 in equipment upgrades plus all unused growing supplies.

The unit is built for consistent, predictable output. The manufacturer rates it at 400 lbs per week; in current use it has reliably produced 250 to 350 lbs of gourmet mushrooms weekly, depending on strain and conditions. The interior is optimized for oyster, lion's mane, and shiitake, with room to add varieties. Two steam cabinets and 4-tier stainless shelving maximize yield in a compact footprint, and the controlled environment protects crop quality.

Climate control is what makes year-round output possible. A 2-ton mini-split heat pump handles both heating and cooling, humidification maintains ideal moisture, and a CO2 monitor with exhaust control keeps the growing environment steady regardless of the weather outside. Core equipment include a commercial batch mixer for substrate bags, steam pasteurization cabinets, a HEPA flow-hood lab area, impulse sealer, LED lighting, and balanced intake and exhaust ventilation with filtration, all built into an insulated shipping container with touchscreen automations to keep it operating in optimal settings.

The included upgrades: a commercial dehydrator with accessories plus a small backup, a stainless 3-bay sink with pre-wash faucet for use in your own processing area, an extraction suite (alcohol vacuum extractor, commercial stainless grinder, stainless pot with locking lid, InstaPot, and ultrasonic bath), a spawn refrigerator, backup LED driver and circulation fans, water conditioning with new UV and RO filtration, 80 collapsible food-grade crates, mechanical timers, entry and exit curtains, and all remaining growing supplies, including unicorn bags.

We fully support the buyer in getting the unit up and running. The sale includes a hands-on, onsite handover to discuss the full grow cycle: sterilization, spawning, substrate prep, fruiting-room management, harvest, and post-harvest processing and drying. You also receive 30 days of consulting through your first production cycle, covering climate settings, strain selection, and troubleshooting, plus introductions to established suppliers for spawn, substrate, and packaging.

The unit is located in Pagosa Springs, Colorado, and is fully relocatable. It can be moved to any site, with the buyer responsible for sourcing and coordinating transport.

Optional by negotiation: a 2000 Ford F-250 V10 4x4 with an attached refrigerated box for storage.

Offered at $180,000. Contact us to schedule a walkthrough.