HS Listing ID-69334

A boutique cheese shop located in a high-traffic corridor of Brooklyn. The business is fully built-out, operational, and ideal for an owner-operator or food entrepreneur seeking a compact, manageable retail concept with strong upside.

The owner operates two additional locations, which has limited the time and focus available for this store—creating an opportunity for a new owner to step in and grow the business.

Location
Heavy foot traffic from hotel guests, locals, and tourists
Dense residential and retail surroundings

Financial Snapshot

• Gross Revenue: ~$15,000/month
• Rent: $4,100/month (includes taxes)
• Lease Term:
• 5-year lease with 5-year option
• Approximately 3.5 years remaining
• Asking Price: $40,000

Operations
One owner
• Staffing:
• 1 Full-Time Employee
• 1 Part-Time Employee
• Approx. 500 sq. ft.
• No basement
• Fully operational & turnkey
• Non-franchise (independent concept)

Why This Opportunity Works

• Fully built-out retail food concept
• Low monthly rent for the area
• Turnkey—no build-out required
• Strong surrounding foot traffic
• Ideal for hands-on owner or food operator

Growth & Upside

The current menu is limited primarily to cheese. Significant upside exists by expanding product offerings, including:
• Beer & cider (where permitted)
• Wine-adjacent or specialty pairings
• Gourmet add-ons & packaged goods
• Extended hours targeting hotel traffic
• Catering, tastings, or local events

With focused ownership and expanded offerings, the business has clear potential to increase revenue and profitability.

Ideal Buyer

• Owner-operator
• Food & beverage entrepreneur
• Cheese, wine, or specialty food concept
• Operator seeking a small, manageable retail footprint
• Buyer looking for a presence at an entry-level price point

A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION