Step into a ready-to-run food business. This meticulously maintained Curb Master truck is 100% turnkey — currently operating, fully permitted, and equipped to Health Department standards. No build-out delays, no equipment hunting, no permitting headaches. Just get in and start generating revenue on day one.

Owners are selling only because their concept has expanded into permanent brick-and-mortar locations and no longer needs a mobile unit — this is a rare chance to acquire a proven, road-ready asset at a fraction of the cost and time of building your own.

Equipment & Features:

    •    4-Speed Curb Master chassis
    •    Ice-cold mini-split A/C system for driver and crew comfort
    •    42” commercial flat-top griddle
    •    40 lb commercial fryer
    •    Full-size commercial refrigerator
    •    Refrigerated sandwich prep table
    •    3-compartment sink + separate handwashing sink
    •    Fire suppression system
    •    Airbag suspension for a smoother ride
    •    Backup camera for safe maneuvering
    •    40-gallon fresh water / 30-gallon grey water tanks
    •    Built to Health Department code

Why This Truck:
Everything works exactly as it should. This isn’t a fixer-upper or a “some assembly required” listing — it’s a fully operational, income-ready business on wheels. Ideal for a first-time owner-operator, an existing food business looking to add a mobile arm, or an investor seeking a low-overhead, high-mobility revenue stream.