ASSET SALE - $95,000: Fully Equipped Drive-Thru Restaurant with Quantifiable Upside Potential

FACILITY SPECIFICATIONS:
• 2,200 SF interior space with 50-seat capacity (44 SF per seat efficiency ratio)
• Newly installed drive-thru lane (limited supply in local market)
• Outdoor patio expansion capability
• Dual POS systems with integrated self-order kiosks (2 units)
• ABC Type 41 Beer & Wine License included
• Commercial kitchen with recent equipment upgrades

LEASE STRUCTURE & COST ANALYSIS:
• Primary lease: $5,000/month Years 1-2, $5,500/month Year 3 (lease through March 2029)
• Drive-thru lease: $300/month Years 1-3, $500/month Years 4-5
• Total occupancy cost: $5,300-$6,000/month
• Cost per square foot: $27.27-$32.73 annually
• Lease term provides 4+ years operational runway with renewal options

MARKET POSITIONING & DEMOGRAPHICS:
• Located 5 miles from Vandenberg Space Force Base
• Target demographics: Military personnel, aerospace contractors, local residents
• Lompoc benefits from stable aerospace/defense industry employment
• Drive-thru format addresses limited local competition in this service model

OPERATIONAL CAPACITY ANALYSIS:
Current ownership operates approximately 9 months annually at reduced hours due to retirement planning. Historical performance reflects intentionally limited operations rather than maximum capacity utilization.

REVENUE OPTIMIZATION OPPORTUNITIES:
• Extended operating hours (current operations below capacity)
• Year-round consistency (vs. current 9-month active periods)
• Drive-thru utilization (newly installed capability)
• Catering services expansion
• Delivery platform integration
• Marketing initiatives targeting military/contractor demographics

CONCEPT FLEXIBILITY:
Kitchen infrastructure supports multiple food service models: Thai, Sushi, Breakfast, Quick-Service, Asian Fusion, Mexican, Cafe operations. Equipment configuration allows concept pivoting without major capital investment.

FINANCIAL FRAMEWORK:
Asset purchase at $95,000 with established lease terms provides defined cost structure for ROI calculations. Turnkey operation eliminates startup equipment costs typically $150,000-$300,000 for comparable facilities.

DUE DILIGENCE REQUIREMENTS:
Financial statements, equipment inventory, and operational data available upon NDA execution and proof of funds verification. Confidential sale structure protects current operations during transition period.

Ideal for experienced restaurateurs, franchise operators, family operations, or E-2 visa investors seeking established facility with quantifiable expansion potential in stable market demographic.