Turnkey Mediterranean restaurant with drive-thru available in a high-visibility Northern Suburbs location. This is a rare opportunity to acquire a fully built-out, operational restaurant with significant infrastructure already in place, ideal for an owner-operator or experienced group looking to expand.

The space is approximately 2,200 square feet and features a full commercial kitchen including an 18-foot hood, in-ground grease trap, grill, flat top, fryers, and vertical broilers for gyro and shawarma production. The dining area currently seats approximately 40 guests with capacity for up to 65.

A major value driver is the drive-thru, combined with a large parking lot offering approximately 60 spaces, features that are increasingly difficult to find in similar-sized restaurant opportunities.

The business has been operating at this location for over five years, providing an established footprint and proven setup. The layout is efficient and functional, allowing a new owner to step in and begin operations immediately.

This opportunity is well-suited for a variety of concepts including Mediterranean, Mexican, wings, burgers, or other quick-service or fast-casual formats. The existing buildout would be costly to replicate today, making this a strong value for the right buyer.

Seller is willing to provide a reasonable training and transition period to ensure a smooth handoff.
Financial details available with signed NDA.