Opportunity Overview
An established East Bay specialty-food production and retail platform is available as an asset sale. The offering combines a recognized local brand, proprietary recipes, installed food-production infrastructure, direct customer access and a streamlined current operating team. Inventory will be counted and addressed separately at closing.

Business Highlights
• Artisan sausage and related protein products supported by proprietary recipes and established production methods.
• Complementary prepared foods include bolognese sauce and vodka cream sauce.
• Current sales channels include an East Bay retail shop, pre-order/delivery activity and two established farmers markets.
• Approximately 1,125 square feet of food-production and retail space with installed refrigeration, processing equipment, plumbing and electrical improvements.
• Current production is approximately 400–500 pounds per week, with seller-reported installed capacity materially above current utilization.
• Owner transition has already reduced dependence on one of the two sellers; current operations are managed by one seller, one production/operations employee and a farmers-market employee.

Buyer Profile and Qualification
The opportunity is best suited to an owner-operator, specialty-food producer, butcher/protein operator, prepared-food company or strategic buyer capable of managing regulated food production, labor, purchasing and direct customer channels.
• Relevant operating, food-production or multi-channel retail experience.
• Sufficient liquidity for the buyer injection, inventory, closing costs and working capital.
• Ability to satisfy landlord and, if applicable, lender requirements.
• Execution of a confidentiality agreement and delivery of financial qualification before release of the full CIM and identifying information.