This is a rare fire-sale opportunity to acquire a brand-new, fully built-out full-service restaurant in one of North Dallas’s most affluent and high-traffic suburbs — at a fraction of the cost to build new. Everything is brand new — commercial kitchen, vent hood, grease trap, HVAC, electrical, dining area, and décor. The owners have invested over $300,000 building this restaurant from shell condition, and it’s now available for only $99,000 for a quick, clean sale.

The space is currently open and operating, generating between $30K–$35K/month in sales and positioned to hit $50K+ with more focus. Perfect for continuing Indian cuisine or repurposing for any full-service concept — Mediterranean, Mexican, Asian fusion, bar & grill, or upscale café.

To build a restaurant like this from scratch in this location would cost well over $300,000 and take 8–12 months for permitting, construction, and inspection delays. Here, you walk into a turnkey, operating restaurant with everything done — no waiting, no surprises, no construction risk.

This is a deep-discounted, time-sensitive asset sale. The seller’s relocation and personal matters require a quick closing, creating an unmatched opportunity for the right buyer with strong credit and immediate readiness.

FFE Value: >$100,000
Included Inventory ~$3,000 (if retaining current concept)
Projected Monthly Sales: Up to ~$80,000/month with owner’s support if retaining current concept
Investment Saved Est. > $300,000 vs. build-out from scratch

Ideal Buyer Profile
• Must qualify for lease transfer: strong credit and sufficient liquid funds post-closing to meet landlord’s requirements.
• Seeking either a continued Indian cuisine operation, with a ready-to-go setup and mentorship;

OR

A turnkey launch pad for a new full-service concept with a bar, in an affluent, high-traffic location—without the startup cost of new construction.

• Low-risk, high-return: Save hundreds of thousands on build-out by taking over a turn-key, fully outfitted restaurant.
• Supportive transition: Owner-chef’s willingness to assist presents rare operational continuity and sales upside.
• Affluent catchment: Highland Village’s demographics—high income, high education, strong local spending—fuel dessert-level opportunity.
• Scalable seating: Indoor plus potential outdoor seating gives flexibility and increased revenue capacity.

This opportunity is truly turnkey—a fully operational restaurant that saves you the time, cost, and uncertainty of a ground-up build. Whether you choose to continue with the existing Indian concept or introduce your own brand, you’ll step into a beautifully built, high-potential venue for a fraction of typical build-out costs.