Turnkey Korean Fast Casual Restaurant – Prime Buford, GA Location | Asset Sale
Asking Price: [$145,000 ]
Monthly Rent (CAM incl.): $3,824
Established: September 2025
Sale Type: Asset Sale (equipment, leasehold improvements, and lease assignment — business operations not included)
A rare chance to step into a nearly-new, fully built-out restaurant space in one of Buford's high-traffic corridors — without the 6-12 months and six figures it normally takes to open from scratch. This is an asset sale: you're acquiring the equipment, buildout, and favorable lease — not an existing operating business. The current owner is relocating to a food court location.
Why This Deal Makes Sense Right Now
In today's economy, minimizing startup risk and capital outlay matters more than ever. This listing lets a buyer skip the build-out timeline, avoid permitting delays, and start operating almost immediately — all while locking in a below-market lease with 4 years remaining plus a 5-year renewal option.
Property Highlights

~1,600 SF, professionally built out, opened September 2025
Fully equipped commercial kitchen — turnkey, ready to operate
Walk-in cooler + refrigeration system included
1,500-gallon grease trap already installed (a major cost-saver — this alone can run $15,000+ to install new)
Modern fixtures and leasehold improvements included in sale

Lease Terms

$3,824/month, CAM included — affordable for the area
4 years remaining + 5-year renewal option
Flexible use: layout supports multiple concepts (see below)

Concept Flexibility
Because the kitchen and grease trap infrastructure are concept-agnostic, this space converts easily to:

Asian Fast Casual / Poke Bowl / Noodle House
BBQ / Hot Wings
Healthy Bowl Concept
Takeout & Delivery-Focused Restaurant

Reason for Sale
Owner is relocating operations to a food court location — this is an asset/equipment sale, not a transfer of an ongoing business.
Bottom Line
Acquire a nearly-new, fully equipped restaurant space with major infrastructure already in place (grease trap, walk-in cooler, full kitchen) — saving substantial time and capital versus building new. Bring your own concept and open with minimal downtime.