Located at 1966 3rd Avenue, this is a turnkey, fully built takeout restaurant with all equipment less than 6 months old and strong monthly sales. The space is newly renovated, spotless, and ready for immediate operation. Whether you want to bring your own brand or continue a proven Dubai-style dessert concept, everything is in place for a smooth and profitable transition.

Buildout & Facilities:

This location was professionally built from scratch with over $190,000 invested in leasehold improvements and equipment. Every aspect of the space has been designed for efficient, high-volume takeout operations.

Modern plumbing, HVAC, and electrical upgrades

Pickup window for faster service

Custom exterior signage with lights for strong street presence

Stainless steel prep areas, shelving, and modern lighting


Equipment & Appliances (All under 6 months old):

Rational iCombi Pro double-decker oven with attached hood – offers unmatched cooking versatility for any cuisine

Salad prep fridge 48" and 60” worktop freezer with drawers

Ice maker, milkshake maker, bottle warmer, toaster, microwave

29” fridge, 54” freezer, and ice cream storage

LG air conditioning, basement shelving, and full storage setup with 9x Reach-in freezers in basement

85 "TV, Sonos speakers, and camera system included

Toast POS with Self ordering Kiosk

This is truly a plug-and-play restaurant — just bring your menu and start selling from day one.


Location Advantage:

Prime East Harlem location with heavy foot traffic and strong delivery demand

No dessert-focused competition nearby, creating a niche opportunity

Surrounded by residential apartments, schools, and local businesses


Growth & Expansion Opportunities:

Extend hours to capture late-night and morning traffic

Add coffee, breakfast, or new dessert lines to expand revenue

Partner with influencers and delivery platforms for higher visibility

Offer catering and event boxes to reach local offices and schools