Asset Sale Description
Located on Sawtelle Blvd with Type 41 license
"Please inquire about this listing through the contact form. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you."
#1038
Area: West Los Angeles
Asking Price: $250,000
Base Rent: $8,625 /mo
Lease Expiration: May 31, 2028
Size: 1,800 sq. Ft.
Security Deposit: $13,000
Business Established: 2013
Seating Capacity: 50
Liquor License: Type 41
Parking: Street & Private Lots
Reason for Selling: Focus on other locations
Rare opportunity to acquire a fully built-out restaurant asset in the heart of one of Los Angeles' most sought-after dining destinations, surrounded by heavy foot traffic, an established dining culture, and a strong built-in customer base. The space operates under a favorable gross lease, simplifying monthly overhead with no additional pass-through expenses. It includes a Type 41 beer and wine license, allowing alcohol service alongside meals to boost per-ticket averages, and the kitchen is fully equipped with a 12x7 Type 1 hood, offering the flexibility to execute virtually any cuisine concept from grilling and frying to wok and open-flame cooking. A turnkey, well-positioned space ready for an owner-operator or experienced restaurateur to step in and launch their vision from day one.
#1038
Area: West Los Angeles
Asking Price: $250,000
Base Rent: $8,625 /mo
Lease Expiration: May 31, 2028
Size: 1,800 sq. Ft.
Security Deposit: $13,000
Business Established: 2013
Seating Capacity: 50
Liquor License: Type 41
Parking: Street & Private Lots
Reason for Selling: Focus on other locations
Rare opportunity to acquire a fully built-out restaurant asset in the heart of one of Los Angeles' most sought-after dining destinations, surrounded by heavy foot traffic, an established dining culture, and a strong built-in customer base. The space operates under a favorable gross lease, simplifying monthly overhead with no additional pass-through expenses. It includes a Type 41 beer and wine license, allowing alcohol service alongside meals to boost per-ticket averages, and the kitchen is fully equipped with a 12x7 Type 1 hood, offering the flexibility to execute virtually any cuisine concept from grilling and frying to wok and open-flame cooking. A turnkey, well-positioned space ready for an owner-operator or experienced restaurateur to step in and launch their vision from day one.
Detailed Information
- Years in Operation
- 13
- Facilities & Assets
- Full list available after completing an NDA
About the Sale
- Seller Motivation
- Focus on other locations
- Financing
- Cash Only
Listing Info
- ID
- 2503454
- Listing Views
- 24
Listing ID: 2503454 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.















