RARE SOUTH FLORIDA COMMERCIAL KITCHEN OPPORTUNITY

Turnkey commercial kitchen facility offering an exceptional opportunity to acquire a fully built-out, code-compliant food production operation in prime Delray Beach, Florida. This asset sale includes substantial infrastructure and over $170,000 in commercial kitchen equipment, providing immediate operational capability without the typical development costs and permitting delays.

FACILITY HIGHLIGHTS:
• 20-foot Type I commercial exhaust hood with fire suppression system
• Walk-in cooler and freezer units
• Large in-ground grease trap with natural gas service
• Floor drains throughout facility
• Food-safe ceiling tiles with new ceiling grid
• Outdoor storage area with dedicated food truck parking
• Two restrooms for staff and customer use

COMMERCIAL EQUIPMENT:
• Three commercial three-compartment sinks
• Five hand wash sinks and five utility/mop sinks
• One dedicated prep sink
• Over $170,000 in included commercial kitchen equipment
• Detailed FF&E inventory available upon request

OPERATIONAL ADVANTAGES:
• Previously approved for DBPR and FDACS operations
• Currently generating approximately $8,000 monthly in recurring rental income from kitchen members
• Flexible layout suitable for multiple concepts including commissary operations, food manufacturing, catering, bakeries, meal prep, ghost kitchens, or shared kitchen operations
• Potential for retail food service/restaurant use subject to applicable approvals

This facility represents a rare opportunity to bypass the significant costs, permitting timeline, and construction challenges typically required to develop a comparable commercial kitchen from scratch. The established infrastructure and existing regulatory approvals provide immediate market entry capability.

Location in Delray Beach offers access to South Florida's dynamic food service market with proximity to both residential and commercial customer bases. The facility's versatile design accommodates various food service business models, making it suitable for entrepreneurs, established operators seeking expansion, or investors looking for turnkey food service infrastructure.

Owner selling due to no longer being able to operate the shared kitchen concept, creating an opportunity for new ownership to capitalize on the existing infrastructure and revenue stream.