Turnkey, fully equipped food truck ready to hit the ground running. This unit is built for efficiency and high-volume service, featuring a well-designed kitchen layout with quality commercial equipment, ample prep space, and onboard systems to support smooth daily operations.

The truck has been fully approved by Washington State L&I, which is a significant and time-consuming process—saving a new owner both time and upfront hassle. It’s ready for immediate use with no major barriers to entry.

Ideal for an owner-operator or someone looking to expand an existing food concept, this truck offers flexibility for a wide range of cuisines and service styles.

Priced to sell — the seller is highly motivated, and the asking price reflects an excellent opportunity for someone to step in below replacement cost.

* Expand your setup with an additional enclosed trailer and mobile cart, available for $10,000.

Facilities & Assets: Fully built-out, turnkey food truck featuring a functional and efficient kitchen layout designed for high-volume service. Built on a 1985 Ford Step Van, with the engine replaced approximately 70,000 miles ago, offering added reliability. The truck is equipped with new commercial-grade cooking equipment installed in 2023, along with refrigeration, ample prep space, and storage. The unit is fully approved by Washington State L&I—a significant and often time-consuming process—providing a major advantage and allowing a new owner to step in and operate immediately. All essential systems are in place for seamless day-to-day operations.

Market & Competition: Mobile food concepts continue to see strong demand across the region, with consistent opportunities at local events, breweries, private catering, and high-traffic areas. This truck is well-positioned to compete thanks to its flexibility across cuisines and ability to operate in a variety of settings. Compared to starting from scratch, this offering provides a faster and more cost-effective entry into a growing market.

Growth & Expansion: Significant upside potential for a new owner, including expanding into catering, private events, and partnerships with local businesses or venues. Opportunity to build a strong brand presence through social media and recurring locations. Additional growth could include adding routes, extending operating hours, or scaling into multiple units. A great platform for both first-time operators and experienced restaurateurs looking to expand.